STATIONS

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FRESH MOZZARELLA STATION

*Chef Franco’s Fresh Mozzarella Station Featured at  

Food Network’s South Beach Food and Wine Festival

Sliced Plum Tomatoes, House Made Roasted Peppers

Bruschetta, Kalamata Olive Tapenade, Sun-Dried Tomato Dip, Eggplant Capanata

 Prosciutto DI Parma, Hot & Sweet Cappicola & Sopressata. Garlic Crostini, French Bread, Italian Bread Sticks, Balsamic Vinegar, Olive Oil , Sea Salt and Pepper Mills

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FRUIT, CRUDITÉS & CHEESE STATION

An Array of seasonal fruits consisting of luscious strawberries, melons, grapes, berries, pineapple & kiwi accompanied sweet pistachio creame. Chef's fine selection, wheels of international & local cheeses, assorted wafers & flatbreads asparagus, snow peas, bell peppers, yellow zucchini & green zucchini, carrots, cherry tomatoes, broccoli, cauliflower herbed Buttermilk ranch dip

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GUACAMOLE MADE TO ORDER

Chefs Crack Open Fresh Avocados 

Watch as They Crush With Your Choice of Ingredients in Traditional Pestle and Mortar

Fresh tomatoes, Red Onion, jalapeño, Garlic, cilantro, lime, tomato. Served with Blue Corn Chips, Corn Tortilla Chips, Chipotle Chips Add fresh crab meat, chilled shrimp for an additional 4.00 per person

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CHILLED SEAFOOD STATION

Chilled Jumbo shrimp, Perfect Snow crab claws with Clipped Shells, Raw Littleneck Quahog Claims, Raw blue point oysters, 

horseradish, lemon, cocktail sauce, lemon-vinaigrette 

on Shaved Ice Sculpture

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MEDITERRANEAN STATION

Hummus, tabouli salad served with pita, flatbreads

Whipped Feta, Bruschetta, olive tapenade, sun-dried tomato, red pepper dip

 accompanied with house made garlic crostini & Crackers

Grilled vegetable antipasti platter

roasted asparagus, grilled zucchini squash and eggplant

garnished with Grapes, fresh herbs and cracked greek olives

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THE GREEK MARKET 

Hummus, Tabouli Salad Whipped Feta, Bruschetta, Olive Tapenade, Sun-Dried Tomato, Red Pepper Dips

Pita, Flatbreads

Citrus Salad Cups

Chopped Romaine, Mandarin Oranges, Fresh Mint,Toasted Almond Slicers, Orange Vinaigrette

Lamb Meatballs Mint Yogurt Remoulade

Cous Cous with Garbanzo Beans, Mint, Lemons

Grilled Vegetable Antipasti Platter

Roasted Asparagus, Grilled Zucchini Squash and Eggplan

tGarnished with Grapes, Fresh Herbs and Cracked Greek Olives

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HOT ANTI-PASTA STATION

{You Choice of Three}

Stuffed Mushrooms, Clams Casino, Mussels Marinara, Eggplant Rollatini, Mozzarella Carozza, Baked Clams 

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BRUSCHETTA STATION

Crostini with Bruschetta, Olive Tapenade, Sun-Dried Tomato Tapenade, Garlic  Hummus, Fresh Thyme-Honey Ricotta

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MAC & CHEESE BAR

Gruyere & White Cheddar with Baked Tomatoes, Bread Crumbs 

Three Cheese Mac and Cheese

Topping Include

Crispy Bacon, Chives, Sautéed Mushrooms, Buffalo Chicken Tenders

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MINI ENTREE STATION

braised short ribs under a garlic mashed potato, veal reduction sauce

pan seared salmon, beurre blanc finish garlic mashed potato Under a bed of sautéed spinach 

vegetable terrine with goat cheese, eggplant, roasted red peppers  zucchini stacked  Cous Cous with a cucumber spiral

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TAPAS STATION

Chicken Cornucopia, Manchengo Olive Bites

Grilled Chorizo Lollipops, Empanadas, Spanish Cheese and Meats, Olives, Garlic Shrimp Skewers

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OKTOBERFEST

Sauer Kraut, Beer Braised Sausage with Sauer Kraut, Brisket Braised in Porter, Bratwurst Bites with Horseradish Mustard Sauce

waRM PRETZELS, HERB SPAETZEL, CUCUMBER SALAD, HOT GERMAN POTATO SALAD

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SOUTH OF THE BORDER STATION

{You Choice of Two}

SOFT AND HARD CORN TACOS

GROUND BEEF TACOS, BRAISED SHORT RIB CHIMICHURRI, BRAISED PULLED PORK SHOULDER, ANCHO CHILI CHICKEN, TILAPIA CHIPOTLE

ACCOMPANIED WITH FRESH GUACAMOLE, YELLOW RICE, REFRIED BEANS, 

TOMATILLO, SALSA, CHIPOTLE CREAM

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PANINI & SOUP SHOOTERS

{You Choice of Three}

Gruyere & American Cheese Panini Paired with Creamy TOmatoe Soup

Crispy Bacon & White Cheese Panini Paired with Potato Chowder 

Mini Short Rib & Fontina Panini Paired With Mini French Onion Soup Bites

Grilled Mozzarella & Basil Pesto Panini Paired Italian Wedding Soup

Caramelized Cranberry, French Brie Panini Paired with Fall Butternut Squash

Pepper jack Quesadilla Paired with Chilled Gazpacho

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NEW ENGLAND STATION

LOBSTER ROLLS  & KETTLE CHIPS IN CHECKERED BOATS

NEW ENGLAND CRAB CAKES WITH REMOULADE

PO-BOY SANDWICHES

ROASTED CORN ON THE COB POPS, CILANTRO-LIME

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ASIAN STATION

CHICKEN & BROCCOLI in Black Bean Sauce, BEEF TERIYAKI & VEGETABLE,SAUTÉED VEGETABLE WITH GARLIC SAUCE

LO MEIN NOODLES SERVED IN CHINESE TO-GO BOXES AND CHOP STICKS

VEGETABLE SPRING ROLLS WITH Chili ORANGE DUCK SAUCE

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DIM SUM STATION

HOUSE MADE SHRIMP DUMPLINGS TOSSED IN SESAME SEEDS AND TERIYAKI 

CHICKEN DUMPLINGS TOSSED IN SOY SAUCE AND CHIVE

FRIED VEGETABLE POT STICKERS

SERVED WITH HOT MUSTARD AND SWEET CHILI SAUCE 

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JERSEY SHORE STATION

BOARD WALK FAVORITES SAUSAGE and PEPPERS SUB WITH GRILLED PEPPERS, ONIONS 

hot pretzels with yellow mustard, mini deep dish CHEESE pizzas

salt water taffy & jello shots

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MEATBALL STATION

MAMA’S HOMEMADE MEATBALLS

Mama’s Meat & Peas rice balls OR SPINACH AND MOZZARELLA RICE BALLS

Swedish Meatballs

served with Italian rolls AND MAMA’S HOMEMADE RED SAUCE

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PASTA STATION

Please Select 3 Pastas

 Penne Alla Vodka,  Rigatoni Ragu Alla Bolognese ( Meat Sauce ), Cavatelli and Broccoli, Gnocchi in a Basil Plum  Tomato Sauce, Orecchiette Sausage and Broccoli Rabe,  Farfalle Pasta WITH Tuscan Vegetables, Shrimp Scampi Ravioli,  LOBSTER RAVIOLI, Tortellini Alfredo, Mama’s Homemade Lasagna , Wild Mushroom Ravioli, Porcini Creme Sauce, Cheese Ravioli with Basil Plum Tomato Sauce, PUMPKIN RAVIOLI IN NUTMEG CREME SAUCE

ACCOMPANIED WITH GRATED CHEESE AND PEPPER FLAKES

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ITALIAN STATION====

Imported Sliced Meats including prosciutto di parma, Genoa Salami, sopressata, mortadella, turkey breast, Ham, Olives, Artichoke Hearts, Asparagus, Grilled Marinated Vegetables, Long Hot Peppers, Marinated Eggplant Salad, Roasted  Red Peppers

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SMOKED SALMON DISPLAY

Scottish Smoked Salmon 

Potato Pancakes, Potato Blini

Lemon Wedges, Caper Berries, Sliced Bermuda Onion, Tomato Slices, Cucumber

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FRENCH FRY BAR

Curley Fries, Waffle Fries, Sweet Potato Fries

Ketchup, honey mustard, truffle mayo Served in Paper Cones

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FRESH PASTA STATION

Chefs Will Make Fresh Tagliatelle and Toss in One of the Following Sauces

Crushed Plum Tomato Sauce With Fresh Basil

Parmesan Cream Alfredo Sauce

Ragu Alla Bolognese Sauce 

Served with Hot Chili Peppers, Hot Pepper Flakes, Imported Pecorino Reggiano 

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TUSCANY DINNER STATION

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Select Two Pastas
Penne Alla Vodka, Rigatoni Ragu Alla Bolognese , Cavatelli and Broccoli
Gnocchi in a Basil Plum Tomato Sauce, Orecchiette Chicken Sausage, Broccoli Rabe
Farfalle Pasta, Tuscan Vegetables, Tomato, Shrimp Scampi Ravioli, Tortellini AlfredoMama’s Homemade Lasagna, Wild Mushroom Ravioli, Porcini Creme Sauce, Cheese Ravioli with Basil Plum Tomato Sauce, Pumpkin Ravioli in Nutmeg Cream Sauce ( Seasonal )

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Includes

Caesar Salad
Chicken Francese with Lemon White Wine Sauce
Eggplant Rollatini, House Made Eggplant Cutlet Stuffed with Herbed Ricotta, Mozzarella, Marinara Sauce

Pickled Eggplant, Marinated Artichokes & Mushrooms, Kalamata Olives
Garlic Crostini and Bread Sticks, Italian Rolls


LOWER EAST SIDE
Potato Knish with Grainy Mustard
Carved Corned Beef on Rye with Russian Dressing, Oversized Pickle
Zucchini Fritters
Stuffed Cabbage with a Tomato Sauce
Coleslaw
Mini Open Face Hot Dogs

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LITTLE ITALY
Penne Ala Vodka
Wild Mushroom Ravioli, Porcini Creme Sauce
Mulberry Street Meatballs in a Basil Plum Tomato Sauce
Bruschetta, Olive Tapenade and Sun-Dried Tomato Dip with Garlic Crostini
Italian Rolls and Herbed Olive Oil

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CHINA TOWN
Thai Chicken Skewers & Beef Teriyaki
Lo-Mein in Chinese To-Go Buckets
Mini Veggie Egg Rolls with Duck
Chicken & Vegetable Dim Sum Tossed Sesame Soy Sauce
Vegetable Fried White Rice

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STREET VENDORS
Street Vendor Water Dogs
Ketchup, Mustard, Kraut
Warm Pretzels with Mustard
Mini Lamb Gyros
Waffle Fries
Black and White Cookies

STEAK HOUSE STATION
Filet Mignon cooked at Perfect Medium Rare Temperature, Served Au Jus
Onion Pocket
Accompanied with
Onion Rings w/ Horseradish Ketchup
Baked Potato Bar
Your Choice of Sour Cream, Chives, Turkey Bacon, Cheddar
Creamed Spinach Spring Rolls
Caesar Salad

 

CHOP HOUSE

filet mignon cooked at Perfect medium rare temperature, Served Au Jus

Accompanied with the Following

Lobster Mac and Cheese, Whipped Mashed Potatoes, creamed spinach 

Gigi Salads green beans, bacon chilled chopped shrimp, Lemon Red Wine vinaigrette

 

 

SURF + TURF + EARTH STATION

pan seared sea scallops in black truffle butter over Creamy lobster risotto

Guinness Braised Short Ribs Over a Cauliflower Potato Mash

grilled portobello mushroom steaks with horseradish-goat cheese remoulade

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SEAFOOD PAELLA STATION

Traditional Seafood Paella with Saffron Long Grain Rice 

with Shrimp, Little Neck Clams, New Zealand Mussels, 

Bone in Chicken Thighs with Fried Skin, 

Squid, Sole Filet and Chorizo

007 STATION
Salad Martinis
Salad Bartenders Will Mix Up Your Salad in a Cocktail Shaker!
Shaved Carrots, Red Onions, Chopped Cucumbers, Cherry Tomatoes, Broccoli Florets, Chick Peas, Feta Cheese and Croutons
Bartenders Will Mix up Salads in With Balsamic Vinaigrette, Poppyseed Mustard                 House Ranch, House Vinaigrette.. and Pour into Martini Glasses
Shepherds Pie
Chicken Bangers and Mash
Fish n Chips, with Vinegar and Tarter Sauce
Herbed Scones


SOUL FOOD STATION
Field Greens, Candied Pecans, Feta Blood Orange Vinaigrette
Buttermilk Fried Chicken
Baby Back Ribs in our Signature BBQ Sauce
 Mac and Cheese
Sautéed Collard Greens
Sweet Potato Fries
Buttermilk Biscuits

TEX MEX STATION
Guacamole Made to Order
Watch as Chef Crushes Your Choice of Ingredients in Traditional Pestle and Mortar
Fresh tomatoes, Red Onion, Jalapeño, Garlic, Cilantro, Lime, Tomato
Served with Blue Corn Chips, Corn Tortilla Chips, Chipotle Chips
Rice and Beans and Refried Beans
Beef, Vegetable and Chicken Empanadas
Fajita Bar
Grilled Lime Chili Chicken
Grilled Steak
Grilled Vegetables, Corn Pepper Salsa
Salsa Fresca, Shredded Lettuce
Warm Corn Tortilla Wraps

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INDIAN STATION
Vegetable, Potato & Beef Samosa
Beef Curry
Tandoori Chicken with Raita
Aloo Gobi
Potatoes, Cauliflower Indian Spices
Steamed Basamati Rice
Tandoori Naan Bread


PACIFIC RIM STATION
Japanese Almond Salad
Ginger Vinaigrette
Noodle Salad
Sesame Peanut Dressing in Chinese To-Go Buckets
Vegetable Stir Fry
Baby bok choy, Broccoli
carrots, sweet onions
Asian Style Beef Baby Back Ribs
Hoi sin bar-b-que sauce
 Teriyaki Chicken Breast
Ginger, Garlic, Soy, Honey Glazed

CARIBBEAN STATION
Field Greens, Tropical Vinaigrette
Caribbean Beef Empanadas
Coconut Chicken Strips with Chili Orange Marmalade
Wood Grilled Salmon Steaks
Coconut Jasmine Rice
Caribbean Vegetables
Sweet Rolls & Butter


GREEK FOOD STATION
Greek Salad, Romaine Lettuce, Feta Cheese, Kalamata Olive, Oregano-Herbed Vinaigrette
Served in Blue and White Greek Deli Coffee Cups
Make Your Own Gyro
Traditional Lamb & Beef
Tzatziki, Shredded Onions, Lettuce
Chicken Souvlaki
Moussaka
Mini Spanikopita
Greek Rice Salad

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ALL AMERICAN STATION

Choose (2) 

Sliders, Hot Dogs, Mac and Cheese, Cornmeal Oven Fried Chicken, Philly Cheese Steak

Served with All the Fixings

Onions Rings and French Fries

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RISOTTO STATION

Saffron Scented Seafood and Fresh Peas, Wild Mushrooms, Fresh Herbs and Truffle Butter, 

Rock Shrimp, Asparagus and Lemon Confit, Zucchini and Fresh Tomato

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SUSHI ROLL STATION

Sushi Rolls Include

Vegetable Sushi Rolls, Avocado, Carrot, Celery, 

California Sushi Rolls, Spicy Tuna Sushi rolls, Salmon Sushi ROlls

Accompanied with Pickled Ginger, Soy Sauce & Wasabi

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RETRO FIFTIES DINER STATION
Select (2) Burgers
 Angus Beef Burgers on TOASTED Brioche
 Southern Style Pulled Chicken on SOFT Potato Roll
Grilled Portobello Mushroom & Goat Cheese, Brioche
Turkey Burger on Pretzel Roll
Garden Veggie Burger on MultI-Grain Roll
Black Bean Burger On Wheat Bun
Toppings Include:
Thin Sliced Beef Steak tomatoes, Sweet and Sour Pickles, Dill Pickles
Caramelized onions, Chef Franco’s Special sauce,Crispy Bacon, Shredded Lettuce
Sweet Slaw Ketchup, Grainy Mustard, Remoulade, Mayo


IRISH PUB STATION
Mini Caesar Salads In Edible Cups
Gruyere & American Cheese Panini Paired with Creamy Tomato Soup
Mini French Onion Soup Boule
Boneless Buffalo Chicken with Ranch Dip
Carrot & Cellery Sticks
Cheddar Poppers

 

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PIZZERIA STATION

Be Your Own Artisan Pizza Maker 

Choose from the Following Toppings

Mozzarella Cheese, Pepperoni, Sausage, Chopped Bacon, Buffalo Chicken Tenders, Sautéed mushrooms, Tomato Slices

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HOT PRETZEL STATION

Spinach and Mozzarella Stuffed Pretzel Sticks

Traditional Hot Pretzels

Cheese Dip, Honey Mustard, Spicy Mustard, Cream Cheese Dip

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PICKLE STATION

If You Are a Pickle Lover… This is a Perfect and Fun Station for your Guest

Select Three Flavors of Oversized Whole Pickles

Garlic & Zesty, Sweet and Sour and Dill Flavored  

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FARM TO TABLE STATION

Chef’s hand Picked Vegetables, Fruits and Cheese that are Only

In Season. Please Speak to your Event Planner for Custom Created Menu

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FAJITA STATION

Please Select Two Fajitas

Tender skirt steak marinated in a secret blend of spice

Blacked Chicken

Blackened Cat Fish Under Fresh Mango Salsa

Grilled Mesquite Vegetables 

 

Pico de Gallo • Sour Cream • Shredded Cheese

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