UA-65409885-2 PASSED HORS D'OEUVRES | FRANCO VITELLA CATERED AFFAIRS

HORS D'OEUVRES MENU

VEGETARIAN
 

 

"SAVORY" ICE CREAM CONE

fresh mozzarella on top of a cracker shaped cone stuffed with bruschetta

balsamic fudge

 

PORTOBELLO CHEESE STEAK SLIDER

roasted red peppers, goat cheese, caramelized onions, arugula, onion brioche

 

PUMPKIN ARANCINI

pumpkin parmesan mozzarella Italian rice ball

seasonal

THE CARAMEL APPLE 

caramel, apple, goat cheese, walnuts, beggars purse

seasonal

VEGETABLE SUSHI CIGARS *

cigar shaped sushi with caviar ash in cigar box

HUMMUS TRIO (GF, VE)

layers of red pepper, cilantro lime, traditional with veggie sticks

RAINBOW SPRING ROLL (GF, VE)

red and yellow pepper, carrot, cucumber, sprouts, rice paper

ginger-peanut sauce

GRILLED VEGETABLE FLATBREAD

spinach pesto and goat cheese

WATERMELON GAZPACHO

mint whipped creme fraiche

seasonal

CAESAR BITE

mini caesar served in a little cracker bowl


TRUFFLE MAC AND CHEESE
black truffles, creamy mac & cheese, baked in a pie tart

 

GOUDA ARANCINI
Italian gouda rice ball rolled in panko

 

ITALIAN ARANCINI

spinach and mozzarella with rice, basil plum tomato ragu

CRISPY ASIAGO ASPARAGUS
asparagus spears & asiago, phyllo roll

 

VEGGIE EMPANADA
eggplant, peppers, sun-dried tomatoes, black beans
Monterey Jack & cheddar, jalapeño
cheddar cheese flavored dough

 

PEAR, BRIE & ALMOND
brie cheese with caramelized pear and almonds, wrapped
in phyllo beggar's purse

 

FIG & MASCARPONE
Calimyrna figs and mascarpone in filo purse

 

WILD MUSHROOM VOL AU VONT
mushrooms, fontina cheese, butter puff pastry fold

 

BREADED GOAT CHEESE & ARTICHOKE
artichoke hearts, goat cheese, parmesan

 

OLIVE MANCHENGO BITES
manzanilla & kalamata olives manchengo and cream cheese

 

VEGETABLE POTSTICKER
sesame seeds & soy sauce

 

WILD MUSHROOM TART
shiitake, oyster, portobello, cremini
button mushrooms, fresh herbs and Swiss chive tart

 

PORTOBELLO MUSHROOM PUFF
fresh roma tomatoes, roasted red peppers

Monterey jack cheese

BEEF

THE ULTIMATE SLIDER

crispy bacon, caramelized onions, cheddar, signature sauce on brioche

 

TERIYAKI BEEF SATAY
teriyaki, chili paste, coconut milk

 

BLACK ANGUS BURGER BITE
black angus burger, homemade pickle on poppy seed bun

CORN DOG SKEWERS
grainy mustard sauce
 

GAME DAY HOT DOG
mini open face hot dogs in buns with lager mustard

 

PIGS IN A BLANKET
mini hot dogs wrapped in pastry with grainy mustard

 

SHORT RIB PANINI
braised beef short ribs and fontina cheese

 

ASIAN SHORT RIB PIE
short ribs braised with green onions, sweet Asian spices

 

MINI MEATBALLS & PASTA BOWLS
served in Little Black Kettles

 

REUBAN PUFF
lean corned beef, sauerkraut and Swiss cheese
layered in a flaky rye puff pastry

 

PEPPERONI DEEP DISH PIZZA
zesty pizza sauce, mozzarella, pepperoni & basil

 

FILET MIGNON PUFF
filet mignon, bleu cheese, puff pastry

 

BEEF EMPANADA
seasoned beef, juicy tomatoes, black beans
cheddar cheese, onions, jalapeños

 

SHEPHERDS PIE
beef, carrots and peas, pastry shell
duchess whipped potatoes (vegetarian avail)


BEEF WELLINGTON
beef tenderloin, accented with mushroom duxelle and
wrapped in a French-style puff pastry

 

LAMB
 

GYRO SLIDER
marinated roasted lamb,cucumber & yogurt based tzatziki
sauce rolled in pita bread

BABY LAMB CHOPS *

Herbs de Provence with a balsamic reduction glaze
 

CHICKEN


THAI CHICKEN SKEWER
spicy Bangkok peanut sauce

 

HAWAIIAN CHICKEN KABOB
tropical chicken with grilled pineapple and peppers

 

BUTTERMILK CHICKEN SLIDER
fried chicken, homemade pickle and potato buns

 

BUFFALO STYLE SPRING ROLLS
blue cheese dipping sauce

 

CHICKEN EMPANADAS
adobe pulled chicken & robust spices

 

COCONUT CHICKEN
red chili chutney

 

CHICKEN QUESADILLA
monterey jack cheese, peppers cilantro

 

CHICKEN WELLINGTON
mushroom duxelle wrapped in a French-style pastry

 

CHICKEN FONTINA BITE
fontina and sun dried tomato
coated with an herb seasoned breading

 

CHICKEN MARRAKESH
chicken, yellow curry, lemon juice and garlic, onion and
sweet peppadew pepper

TERIYAKI CHICKEN DUMPLINGS
ginger scented rice wine, tossed in soy sauce

 

STREET STYLE CHICKEN TACO
lime 
chipotle crema, pickled jalapeños, cabbage slaw

 

DUCK

 

DUCK, APRICOTS AND BRANDY
Tender duck meat, mixed with apricot preserves
wrapped in filo dough

 

PEKING DUCK SPRING ROLLS
crisp vegetables mixed with oriental seasoned duck

 

SEAFOOD

LOBSTER ROLLS *

lobster salad, lemon, caper aioli, on mini house made brioche

CRAB CEVICHE *

crab, avocado, jalapeno, citrus slaw

ISLAND SHRIMP

coconut cornbread with cilantro mousse

candied pineapple
 

SCALLOPS WRAPPED IN BACON
bay scallops are delicately seasoned with a touch of herbs,
spices, lemon, and garlic then wrapped in cured bacon

SHRIMP N' GRITS
creamy grits and creole style shrimp blended with pan
crisped bacon and sharp cheddar cheese

 

COCONUT SHRIMP
chili-orange marmalade

 

LOBSTER COBBLER
savory tartlet shell with chunks of lobster, carrots, onions
béchamel sauce, topped with buttery bread crumbs

 

PANKO CRAB CAKES
caper jalapeno remoulade or horseradish remoulade

 

PAD THAI SPRING ROLLS
stir-fried rice noodles, shrimp, chicken, and pan seared tofu,
tamarind, Sriracha, and crushed peanuts

 

PENANG SHRIMP
spicy ground chili shrimp, with hints of red curry, sautéed
leeks and coconut cream in a spring roll

 

LOBSTER EMPANADAS *
jalapeño, cheddar cheese, grilled vegetables

PORK

PULLED PORK IN CORNBREAD CUP

MAPLE PORK BELLY SKEWER

CARNITAS TAQUITOS

slow braised pork, cilantro & lime

AREPAS

smoked Spanish style chorizo, manchengo

Venezuelan style corn flour bun

CHORIZO EMPANADAS

Monterey jack, American cheese, jalapeno, bell pepper

SOUTHERN PULLED PORK SLIDER

southern slaw topping on potato buns

SAUSAGE & PEPPER SLIDER

STUFFED BABY POTATO (GF)

bacon & cheddar

* denotes extra charge

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