C O C K T A I L   H O U R 

​

 

farm stand stationary table

 

International & Domestic Cheeses

​

Fresh Fruit • Dried Fruit • Wafers • Crackers • Bread Sticks

 

Crudités • Dip • Bruschetta • Hummus • Olive Tapenade • Garlic Crostini

 

Cured Imported Meats • Delicacies • Hearth Breads

 

passed hors d'oeuvres

​

COWBOY BURGER

bourbon bbq sauce, haystack onion straws, salty pig and cheese 

 

"SAVORY" ICE CREAM CONE

fresh mozzarella Topped on a wafer cone stuffed with bruschetta, balsamic fudge

Brandied Peaches & Brie in Pastry

 

VEGETABLE & JACK CHEESE EMPANADA

 

HUMMUS TRIO CUP (GF, VE) 

red pepper, cilantro, lime & hummus, veggie Sticks

​

CHICKEN n’ WAFFLES 

maple syrup pipettes

 

LOBSTER ROLLS *

Lobster Salad, lemon, caper aioli, brioche
 

​

bbq starters

​

​

SIGNATURE HOMEMADE GUACAMOLE

Served Right Inside of the Shell of Avocado Tortilla Chips

 

GRILLED QUESADILLAS

Grilled Shrimp & Mango Salsa

​

​

D I N N E R  

 

bbq pit dinner

​

​

                            MARINATED FLANK STEAK                               

Sauces: Chipotle • Horseradish • Signature Sauce

 

OL' SOUTHERN BBQ CHICKEN  

​

BOURBON BBQ PULLED PORK 

House Slaw • Potato Buns • Secret Weapon Sauce

​

from the spit

​

SUCKLING PIG

​

​

bbq sides 

​

​

FARMERS SALAD

Lemon Herb Vinaigrette

 

MAC N' CHEESE

 

BEANS IN A POT with PIG CANDY

 

TATER SALAD

​

SLAW

 

CHEDDAR BISQUITS

 

CORN BREAD

​

​

 

D E S S E R T

​

 

 

wedding cake 

​

 

dessert bar

​

TOASTY SMORES BAR

 

COOKIEWICH BAR 

​

HOMEMADE PIES

​

FRENCH MACARONS

​

CHEESECAKE

​

HOT PEACH COBBLER ALA MODE

​

KEY LIME PIE

​

RED VELVET CAKE COOKIES

​