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Vegan Hors D'oeuvres 

 

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R A I N B O W   S P R I N G   R O L L S

Carrot-Ginger Dipping Sauce

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BISTRO VEGGIE SLIDER

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O L D  B A Y  V E G A N  C A K E  

Sweet Corn Chic Pea Cakes & Baby Vegetables, Horseradish Aioli      

 

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ASIAN KALE & TOFU POTSTICKER 

Kale, Spinach, Corn, Tofu, Cabbage, Carrots, Edamame, Onions & Sesame oil

 

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SOUTHWESTERN QUINOA BITES

Avocado Aioli

 

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BOURBON-BBQ PULLED JACK FRUIT SLIDER

Potato Bun

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GRILLED VEGGIE KABOBS

Peanut Dipping Sauce

 

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MINI FALAFEL

Tahini Dip

 

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ROASTED VEGETABLE TARTARE

Pita Toast

 

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CAULIFLOWER SLIDER

Spiced Fried Cauliflower, Vegan Lemon Aioli, Pea Shoot Salad Topping

Grilled Ciabatta 

 

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VEGAN

SEATED DINNER

 

 

First Course
 

APPLE ORCHARD SALAD 
Mixed Greens, Sliced Apple, Dried Cranberry Toasted Almond, Mango-Apple Caviar, Apple Cider Vinaigrette

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Second Course

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VEGAN MAC AND CHEESE

 

 

Third Course

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SPAGHETTI SQUASH CACIO E PEPPE

Roasted Squash, Lemon, Nutritional Yeast, Sunflower Seeds, Arugula, House Olive Brine, Black Pepper Corns
 

Or

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*MELANZANE RIPIENE
Half Roasted Eggplant Stuffed with Faro, Chic Pea, White Bean, Seasonal Chopped Vegetables, Plum Tomato

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Or

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STUFFED PORTOBELLO MUSHROOM STEAK

Farro, White Beans, Grilled Vegetables, Chi Chi Beans, Plum Tomato

                 

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Dessert

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   WEDDING CAKE

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  WILD BERRY CUP

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VEGAN

BARBEQUE

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From The Pit 

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                                    MARINATED PORTABELLA STEAKS                                       

Chipotle Sauce  •  Horseradish Remoulade  •  Signature Sauce

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GRILLED VEGGIE BURGERS

All The Fixings

 

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PULLED BOURBON-BBQ JACK FRUIT 

       Potato Buns  •  Vinaigrette Slaw  •   Secret Sauce

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Pit  Sides

                                                                       

FARMERS SALAD
                                                                        Lemon Herb Vinaigrette                                                                           

 

 

VEGAN MAC N' CHEESE

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BAKED BEANS IN A CROCK POT

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ITALIAN POTATO SALAD 

Made with Olive Oil

 

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VINAIGRETTE CABBAGE SLAW

 

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CORNBREAD

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VEGAN

BUFFET

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Pre-Plated Salad

 

FARMERS MARKET SALAD

Mixed Greens, Tomato, Red Onion Slivers 

Lemon-Herb Vinaigrette

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Or 

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PEAR SALAD

Anjou Pear, Arugula, Endive, Radicchio, Pear Vinaigrette

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Or

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CUCUMBER, TOMATO & RED ONION SALAD

Colorful Heirloom Tomatoes,  Red Onion, Fresh Cucumber, Basil, Olive Oil, Sea Salt

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Buffet Dinner

 

VEGAN SPINACH ARANCINI

Spinach & Nutritional Yeast with Marinara

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VEGAN MAC AND CHEESE

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LENTIL BOLOGNESE

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QUINOA PILAF

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VEGAN EGGPLANT MEATBALLS

Basil Plum Tomato Sauce

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STUFFED PORTOBELLO MUSHROOM BALSAMICO

Farro, White Beans, Grilled Vegetables, Chi Chi Beans, Plum Tomato

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ROASTED VEGETABLE LASAGNA

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Accompaniments

 

GRILLED TUSCAN VEGETABLES

 

HERB ROASTED POTATOES

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ROASTED CARROTS

 

Hearth Rolls with Herbed Olive Oil 

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