Family Style

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M E N U

 

Pre-Plated Boards

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ANTI-PASTA BOARDS

 

Imported Italian Cured Meats

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Pecorino Reggiano

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House Made Mozzarella, Tomato, and Fresh Basil

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Bruschetta on Garlic Crostini

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Marinated Artichoke Hearts, Olives

 

Hearth Bread, Basil-Garlic Olive Oil Dip

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Pre-Plated Salads

 

FARMERS MARKET SALAD

Mixed Greens, Tomato, Red Onion Slivers, Lemon-Herb Vinaigrette

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Or 

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PEAR SALAD

Anjou Pear, Arugula, Endive, Radicchio, Pear Vinaigrette

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Or

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STRAWBERRY FIELDS SALAD

Field Greens & Arugula, Goat Cheese, ​Red Onions, Balsamic Vinaigrette

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Shared Platters

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ARANCINI

Basil Plum Tomato Sauce

 

CAPRESE SALAD

 

PENNE ALLA VODKA

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WILD MUSHROOM RAVIOLI

 

 Porcini Mushroom Saffron Cream Sauce

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VITELLA'S CHICKEN

Breast of Chicken with Sautéed Artichokes, Sun-dried Tomatoes, White Wine Sauce

 

NONNAS HOMEMADE MEATBALLS

 

EGGPLANT PARMESAN

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GRILLED TUSCAN VEGETABLES

 

ROASTED POTATOES

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Artisan Rolls and Butter

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Grated Parmesan and Dried Pepper Flakes

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Dessert

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W E D D I N G   C A K E 

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