UA-65409885-2 DINNER STATIONS | FRANCO VITELLA CATERED AFFAIRS

FRESH MOZZARELLA STATION

Featured at the South Beach Food and Wine Festival

Watch as chef Makes Fresh Mozzarella Before Your Eyes

Sliced Plum Tomatoes, House Made Roasted Peppers
Bruschetta, Olive Tapenade, Sun-Dried Tomato Dip, Eggplant Capanata
Prosciutto DI Parma, Hot & Sweet Cappicola & Sopressata,

Crostini and Italian Bread Sticks & Rolls

Balsamic Vinegar, Extra Virgin Olive Oil, Sea Salt & Pepper Mills

 

STEAK HOUSE

Filet Mignon Cooked at Perfect Medium Rare Temperature

Served Au Jus
 

Accompanied with the Following
Lobster Mac and Cheese, Whipped Mashed Potatoes, Creamed Spinach

 

Gigi Salads Green Beans, Bacon Chilled Chopped Shrimp

Lemon Vinaigrette

 

 

MAC & CHEESE BAR


Gruyere & White Cheddar with Baked Tomatoes, Bread Crumbs
Three Cheese Mac and Cheese

Topping Include
Crispy Bacon, Chives, Sautéed Mushrooms, Buffalo Chicken Tenders

 

TACO STATION

A Selection of Two Proteins
Latin Spiced Ground Beef, Braised Short Rib Chimichurri, Braised Pulled Pork Shoulder, Ancho Chili Chicken, Tilapia Chipotle

Soft and Hard Tacos
Accompanied With:

Guacamole, Yellow Rice, Refried Beans, Tomatillo, Salsa, Chipotle Cream

 

PASTA STATION

A Selection of Two Pastas

 Penne Alla Vodka,  Rigatoni Ragu Alla Bolognese, Cavatelli and Broccoli, Gnocchi in a Basil Plum  Tomato Sauce, Orecchiette Sausage and Broccoli Rabe, Shrimp Scampi Ravioli, Tortellini Alfredo, Mama’s Homemade Lasagna , Wild Mushroom Ravioli, Porcini Creme Sauce, Cheese Ravioli with Basil Plum Tomato Sauce

 

Accompanied with Grated Cheese & Pepper Flakes


 

CARVING STATION

A Selection of Two Proteins

Filet of Beef with Peppercorn Sauce,
Baked Large Whole Fish, Roasted Let of Lamb, Roasted Pork Loin, London Broil, Whole Turkey Breast, Corned Beef, Roasted Whole Suckling Pig

BURGER JOINT

 

The Best Burgers Ever with the Following Fixings

Thin Sliced Beef Steak Tomatoes, Sweet and Sour Pickles, Dill Pickles
Caramelized Onions, Crispy Bacon

Shredded Lettuce, Sweet Slaw
Ketchup, Grainy Mustard, Chef Franco's Signature Sauce

 

Tall Spiral French Fry Skewers

 

HOT ANTI-PASTA STATION

 

Clams Casino, Mussels Marinara, Eggplant Rollatini, Mozzarella Carozza, Calamari, Baked Clams

FAJITA STATION

Please Select Two Fajitas
Tender skirt steak marinated in a secret blend of spice
Blacked Chicken
Blackened Cat Fish Under Fresh Mango Salsa
Grilled Mesquite Vegetables

Pico de Gallo • Sour Cream • Shredded Cheese

 

GUACAMOLE STATION

Chefs Crack Open Fresh Avocados

Fresh Tomatoes, Red Onion, Jalapeño, Garlic, Cilantro, Lime, Tomato Served with Blue Corn Chips, Corn Tortilla Chips, Chipotle Chips

 

MEDITERRANEAN STATION

Hummus, Tabouli, Pita, Flatbreads
Whipped Feta, Bruschetta, Olive Tapenade

Sun-Dried Tomato, Red Pepper Dip
Garlic Crostini & Crackers
Grilled Vegetable Antipasti Platter
Roasted Asparagus, Grilled Zucchini Squash

Eggplant garnished with Grapes, Cracked Greek Olives

NEW ENGLAND STATION

Lobster Rolls & Kettle Chips

New England Crab Cakes w Remoulade

Po-Boy Sandwiches

Roasted Corn on the Cob Pops, Cilantro Lime and Butter

ASIAN STATION


Chicken and Broccolo in Black Bean Sauce, Beef Teriayki with Vegetables,

Lo-Mein in Chinese To-Go Boxes with Chop Sticks
 

Vegetable Spring Rolls with Duck Sauce

SUSHI ROLL STATION

Sushi Rolls Include
Vegetable Sushi Rolls, Avocado, Carrot, Celery,
California Sushi Rolls, Spicy Tuna Sushi Rolls, Salmon Sushi Roll
Accompanied with Pickled Ginger, Soy Sauce & Wasabi

TAPAS STATION

Chicken Cornucopia, Manchengo Olive Bites
Grilled Chorizo Lollipops, Empanadas, Spanish Cheese and Meats, Olives, Garlic Shrimp Skewers

PIZZA STATION

Be Your Own Artisan Pizza Maker
Choose from the Following Toppings
Mozzarella Cheese, Pepperoni, Sausage, Chopped Bacon, Buffalo Chicken Tenders, Sautéed mushrooms, Tomato Slices

HOT PRETZELS

Spinach and Mozzarella Stuffed Pretzel Sticks
Traditional Hot Pretzels
Cheese Dip, Honey Mustard, Spicy Mustard, Cream Cheese Dip

CHILLED SEAFOOD STATION

Chilled Jumbo Shrimp, Snow Crab Claws with Clipped Shells, Raw Littleneck Quahog Claims, Raw Blue Point Oysters,
Horseradish, Lemon, Cocktail Sauce, Lemon-Vinaigrette


SMOKED SALMON DISPLAY

Scottish Smoked Salmon
Potato Pancakes, Potato Blini
Lemon Wedges, Caper Berries

Sliced Bermuda Onion, Tomato Slices, Cucumber

MINI ENTREE STATION

Braised Short Ribs Under a Garlic Mashed Potato, Veal Reduction
Pan Seared Salmon, Beurre Blanc Finish, Mashed Potato

Under a Bed of Sautéed Spinach
Vegetable Terrine with Goat Cheese, Eggplant, Roasted Red Peppers, Zucchini Stacked Cous Cous with a Cucumber Spiral

CREPES FOR ALL

Crepes Suzette, Cherry Crepes with Whipped Cream, or Hazelnut and Chocolate. Savory Dinner Style Crepes such as Chicken Paprikash Crepes, Seafood Crepes and Grilled Veggie Crepes.

BELGIUM WAFFLES

Choose from the Following Toppings
Sweet Selection
Buttermilk Belgian Waffles &  Chocolate Waffles
Fresh Sliced Strawberries, Blueberries, Raspberries,
Banana-Rum Flame, Maple Syrup, Chocolate Ganache, Fresh Whipped Cream, Powdered Sugar
Savory Selection
Buttermilk Fried  Chicken with Herbed & Cheddar Waffles
Maple Syrup



 

STATIONS

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