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Passed Hors d’oeuvres

Savory Ice Cream Cone

Melon & Mozzarella, Pancetta, Garden Herbs


Bruschetta, French Crostini  Paired w/ Olive Tapenade Sour Dough Crostini

Grilled Garden Vegetable Herbed Goat Cheese Flatbread

Chilled Watermelon-Raspberry Soup Shooter, Crème Fraîche, Micro Mint


Sun-Dried Tomato, Basil Pesto, Dry-Aged Feta, Plum Tomato Flatbreads


Homemade Meatball with Tomato Relish on Grilled Focaccia


Brandied Summer Peaches & Brie in Filo

Traditional Pigs in a Blanket with Grainy Mustard

Cheddar Slider with Caramelized Onions, Crispy Bacon & Signature Sauce


Shrimp Corn Fritter, Red Pepper Remoulade, Chives


New England Lobster Roll


Chicken Salad Tea Sandwich, Cucumber Relish, Tarragon Aïoli

Hors d’oeuvre Stations


Local Artisan and Imported Cheeses, Crostini, Wafers, Seasonal Fruit


Assorted Seafood
Chilled Shrimp, Snow Crab Claws, Clams, Oysters

Spicy Rémoulade, Horseradish, Lemon Vinaigrette and Cocktail Sauce

House Cured Salmon and Cucumber Slaw

Avocado-Caper Relish, Herbed Mascapone, Brioche & Blini
(requires seven day advance notice)


Cured Meats, Artisan Cheeses, Marinated Olives, Roasted Peppers, Preserved Mushrooms, and Vegetables
Cracker Bread

Hummus, Tabouli Salad, Pita & Flatbreads
Whipped Feta, Bruschetta, Olive Tapenade

Sun-Dried Tomato, Red Pepper Dip

Grilled Vegetable Antipasti
Roasted Summer Vegetables

Fresh Herbs and Cracked Greek Olives





Caesar Salad


Spring Greens & Strawberries, Goat Cheese, Sliced Almonds

Strawberry Lemonade Vinaigrette

Local Market Greens, Blue Cheese, Spicy Walnuts

Orange Blossom Honey Vinaigrette

Mixed Greens, Cucumber, Sliced Heirloom Tomato, Red Onion

Lemon Vinaigrette

Wild Arugula with Shaved Parmesan

Red Wine Vinaigrette


Lemon Horseradish Dill Crusted Salmon

Roasted Fingerling Potatoes, Broccolini, Lemon Aïoli

Boneless Breast of Chicken
Blistered Corn, Red Onion and Red Pepper Salsa, Black Pepper Butter Sauce

Marsala Chicken

Boneless Breast of Chicken with Marsala-Mushroom Jus

Parmesan-Potato Gratin

Pepper Crusted Filet Mignon, Topped with Blue Cheese

Cauliflower-Potato Mash

Grilled Seasonal Vegetable Skewers
Crispy Polenta, Sautéed Arugula, Roasted Red Pepper Coulis




Wedding Cake
Elegantly Decorated Wedding Cake
Choice of 9 Flavors and 8 Wedding Cake Designs
Custom Cake Design Accommodated for an Additional Fee


Salad Selections

Romaine, House Croutons, Shaved Imported Parmesan Cheese Anchovy Paste & Caesar Dressing

Garden Greens & Strawberries, Goat Cheese, Sliced Almonds
White Balsamic Vinaigrette

Local Market Greens, Blue Cheese, Spicy Walnuts, Pickled Shallots Orange Blossom Honey Vinaigrette

Fresh Mozzarella, Rainbow of Tomatoes, Fresh Picked Basil
Aged Balsamic & Extra Virgin Olive Oil

Pasta Selections

Farm Style Cheddar Mac n’ Cheese

Penne Alla Vodka

Chopped Shrimp Scampi Ravioli

Basamati Rice, Mint, Feta, Olive, Lemon Zest Vinegar

Main Course

Mesquite Grilled Chicken Breast, Salsa Verde

Chicken Breast with Roasted Red Peppers,
Artichoke Hearts, Caper-Beurre Blanc Sauce

Braised Root Beer BBQ Chicken Breast

Herb Crusted Filet Mignon Thinly Sliced
Veal-Mushroom Jus, Horseradish Crème Fraîche

Grilled Flank Steak with Lime Aioli

Smoked Pork Loin, Apricot & Peach Marmalade

Southern Braised Pulled Pork with Potato Rolls

Pan-Seared Salmon, Salsa Verde

Corn Crusted Crab Cakes, Lemon Aioli, Remoulade

Grilled Seasonal Vegetable Skewers, Roasted Red Pepper Coulis

Eggplant Parmesan


Roasted Garlic Mashed Potatoes & Scallions

Grilled Summer Vegetables

Artisan Breads and Garlic Butter



Chocolate Chip Cookies, Brownies, Hot Peach Cobbler & Ice Cream



Farmers Market Salad
Cherry Tomatoes, Red Onion Slivers, Lemon Herb Vinaigrette

Strawberry & Spring Greens
Sliced Strawberries, Fried Goat Cheese Medallions, Arugula, Red Onion Balsamic Vinaigrette

Hearts of Romaine
Crisp Romaine, Shaved Parmesan Cheese, Anchovy Paste and House Croutons

Pear Salad
Endive, Radicchio, Arugula, Anjou Pear, Parmesan, Pear Vinaigrette

Cherry Spinach Salad
Toasted Almonds, Dried Cherries, Blue Cheese, Raspberry Vinaigrette

Chopped Kale Salad
Broccoli, Sprouts, Cabbage, Chicory, Cranberries, Poppyseed Dressing

Wild Arugula Salad
Shaved Parmesan, Roasted Red Peppers, Red Onions, Red Wine Vinaigrette


Italian Mini Meatballs with Basil Plum Tomato Sauce

Clams Casino or Clams Oreganato

Miniature Spinach & Mozzarella Arancini, Basil Plum Tomato Sauce

Stuffed Mushrooms

New Zealand Mussels with Spicy Red Sauce, Garlic White Sauce or Sweet Marinara

Mini Mozzarella en Carrozza with Marinara Sauce

Fried Calamari Spicy Red Sauce, Tossed In Hot Pepper Butter Sauce, Marinara

Italian Cured Meats and Cheese, Olives

Bruschetta, Olive Tapenade and Crostini

Fresh Mozzarella, Sliced Tomato and Basil with Balsamic




Nonna's Lasagna with Bechemel

Quattro Formaggio Ravioli with Basil Plum Tomato Sauce

Penne alla Vodka

Stuffed Shells

Cavatelli & Broccoli

Tortellini Alfredo

Baked Ziti

Rigatoni Bolognese Penne Carbonara

Orecchiette & Crumbled Sausage & Broccoli Rabe

Pasta Al Forno

Accompanied with Parmesan Cheese and Red Pepper Flakes


Chicken Entrees

Lemon Herb Roasted Chicken
Served Under Corn & Pepper Relish in a  Lemon Vinaigrette

Chicken Arrabbiata
Boneless Chicken & Fresh Tomato, Pepper Strips, Garlic, Onions

Chicken Cacciatore
Plum Tomato Sauce, Mushrooms, Peppers and Onions

Chicken Parmesan
Chicken Cutlet, Melted Mozzarella, Basil Plum Tomato Sauce

Chicken Cordon Bleu
Chicken Cutlet, Black Forest Ham, Swiss Cheese, Creme Sauce

Vitella’s Chicken
Sautéed Artichokes, Sun-Dried Tomatoes, White Wine Sauce

Chicken Rollatini
Chicken Breast Rolled in Spinach and Mozzarella, Lemon White Wine Sauce

Chicken Cutlet Roulade
Filled with Prosciutto, Mozzarella and Sun-dried Tomatoes
Chicken Francese
Thin Chicken Breast, Sautéed and Finished in a Light Lemon-Butter Sauce

Grilled Chicken Roulade
Stuffed with Brie and Cranberries, Champagne Sauce

Chicken Marsala
Chicken Breast Sliced Thin, Brown Mushroom Marsala Sauce

Chicken Piccata
Chicken Cutlet, Sautéed in Capers, White Wine Lemon Jus

Chicken Milanese
Pan Fried Chicken Cutlets Topped with Fresh, Tomato Bruschetta & Arugula

Chicken Sorrentino
Prosciutto, Eggplant & Cheese, Sherry Wine Tomato Jus

Chicken Saltimbocca
Marsala & Sage Demi-Glaze, Prosciutto & Cheese, Spinach

BBQ Chicken
Fresh Chicken Parts on the Bone, Roasted in Our BBQ Sauce


Beef Entrees

Beef Tenderloin
Cooked Perfect Medium Rare, Horseradish Creme

Grilled Steak Au Poivre
Mushroom Veal Reduction Sauce

Beef Bourguignon
Tender Sirloin Tips, Pearl Onions, Mushrooms Light Burgundy Sauce

Ribeye Steak
Served Au Jus Sautéed Mushrooms & Caramelized Onions

Guinness Braised Short Ribs
Bed of Cauliflower-Potato Mash

Braised Beef Brisket
Roasted Vegetables in an Onion Gravy

Veal Marsala
Tender Veal Scallopine with Mushrooms Sautéed in Marsala Wine

Veal Saltimbocca
Veal Scallopine Sautéed and Topped with Spinach,Prosciutto & Wine Sauce

Veal Picatta
Pan Fried Veal Cutlets, Topped with Fresh Tomato Bruschetta & Arugula

Veal Valdostano
Stuffed with Prosciutto, Mozzarella & Roasted Peppers

Veal Carpinello
Asparagus, Prosciutto, Melted


Panko Crusted Crab Cakes**
Caper-Jalapeño Horseradish Remoulade

Baked Salmon
Citrus Brown Butter Sauce, Tomato & Lemon Hash

East Coast Salmon Filet
Vermont Maple Syrup, Asian Soy Sauce

Blue Crab Crusted Flounder
Capers, Kalamata Olives, Sautéed Artichokes

Filet of Sole Francese
Stuffed with Crabmeat, Spinach and Cheese Lemon White Wine Sauce

Shrimp Scampi
Butterflied Shrimp in Scampi Sauce, Under Penne Pasta

Shrimp Parmigiana Under Penne Pasta

Pan Seared Diver Sea Scallops
Roasted Fennel & Creamed Spinach

Basil Crusted Halibut**
Fresh Vegetable & Bouillabaisse market
Grilled Seasoned Swordfish Filets
 Topped with Tomato, Vegetable Bruschetta

Seared Grouper**
Roasted Fennel and Artichokes, Garlic Sauce



Grilled Tuscan Vegetables


Country Roasted Potatoes

Artisan Rolls and Herbed Butter


Assorted Italian Pastries and Cookies



** denotes market price

All prices are subject to 20% service charge and applicable sales tax.


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