HORS D'OUEVRE PLATTER & BASKETS

Yellow & green zucchini medallions, asparagus, carrots, butternut squash accompanied with a basil-pesto dip, olive chèvre dip

A fine selection of imported & domestic cheese wedges accompanied with grapes, flatbreads & wafers

California-style, tuna, spicy shrimp, avocado, carrot & salmon rolls. Accompanied with wasabi, & soy sauce.

Thai chicken, teriyaki beef and veggie kabobs with peanut dipping sauce

A luscious bouquet of asparagus, snow peas, bell peppers, yellow & green zucchini, carrots, cherry tomatoes, broccoli, cauliflower served with spinach and artichoke dip

Bruschetta recipe, kalamata olive tapenade, sun-dried tomato-red pepper dip served with garlic crostini

Grilled Thai chicken skewers with peanut sauce, skewers of Szechuan beef, vegetable dumpling tossed in soy sauce with diced chive, grilled asparagus

Grilled chorizo and margarita shrimp, accompanied with vegetable empanadas, chicken quesadillas, olives & manchengo skewers

Proscuitto di parma, sopressata, mortadella, cappicolla, provolone, pecorino, romano, pepperconcini, roasted red peppers, pickled eggplant, marinated artichokes & mushrooms, kalamata olives. focaccia & olive oil crostini

Skewers of fire roasted tomato accompanied by subtle flavors of kalamata olives, bocconcini & marinated artichoke hearts, pickled eggplant, red pepper hummus & seasoned pita chips

A decorative basket of blackened chicken skewers, cajun fired shrimp from the pit, petite crab cakes with creole remoulade, blue, sweet, yellow potato chips