UA-65409885-2
top of page

HOLIDAY CELEBRATIONS

Make them Feel Appreciated

Time to Start Planning Your Holiday Party!
 

FRANCO VITELLA

catered affairs

HOLIDAY MENUS

 

PASSED HORS D’OEUVRES

beef-pork

ULTIMATE SLIDER Cheddar, Crispy Bacon, Onion Marmalade, Potato Rolls, Vitella’s Signature Sauce STEAK HOUSE BURGER Gruyere, Onion Ring & Grilled Sourdough, Pickle Slaw
GUINNESS BRAISED SHORT RIB PANINI Fontina, Buttery Pullman Toast
THAI SPICED BEEF SALAD Wonton Crisp & Toasted Sesame
FRANKS IN A PASTRY Grainy Lager Mustard Dip
NONNA’S HOMEMADE MEATBALL Basil-Plum Tomato Sauce
LOADED CHILI POTS Cheddar, Onions, Tortilla, Sour Cream Mini Black Pots

SHEPHERDS PIE Beef, Carrots, Peas, Duchess Whipped Potato, Pie Shell
MONTE CRISTO BITE French Toast Batter, Honey Drizzle

 

poultry
BUFFALO CHICKEN SPRING ROLLS Bleu Cheese Dip
ROASTED TURKEY PANINI Cranberry Sauce, Brie, Walnut Bread & Sage-Dijon Compound CHICKEN POTSTICKER Lemongrass Scented Ponzu Dipping Sauce
LIL’ CHICKEN POT PIES
THAI CHICKEN SATAY Spicy Bangkok Style Peanut Sauce
SPICY CHICKEN QUESADILLA
HERBED CHICKEN LOLLIPOP Lemon-Herb Aioli

 

vegetarian

** VEGETABLE SUSHI CIGAR Caviar Ash, Chive Soy Dipping Sauce **

TRUFFLE CHEDDAR MAC AND CHEESE PIE
DEEP DISH CHEESE PIZZA
TATOR CROQUETTES
“CHINESE TAKE OUT” Vegetable Lo-Mein
PEAR AND GOAT CHEESE In Phyllo
ARANCINI Basil Plum Tomato Sauce
GRILLED CHEESE & CREAMY TOMATO SOUP SHOTS
HERBED EGGPLANT STACKER Fontina, Proscuitto, Pomodoro
BRAISED BALSAMIC FIG & GOAT CHEESE CROSTINI
HEIRLOOM TOMATO CAPRESE SLIDER Lemon Olive Oil, Basil, Cucumber, Black Sesame

ZUCCHINI CUPCAKE Cream Cheese Frosting & Pea Shoots

WINTER RASPBERRY AND BRIE EN CROUTE
FRENCH ONION SOUP BOULE
BRIE AND POMEGRANATE CROSTINI

 

seafood
SHRIMP COCKTAIL SHOOTERS
CRAB CAKE SLIDER Petite English Muffin, Jalapeno-Caper Remoulade, Greens

COCONUT SHRIMP Citrus Mustard Sauce
PAN SEARED SCALLOP & PANCETTA Roast Garlic Creme & Pancetta Crisp

*TUNA TARTARE Avocado Jalapeno Mousse in Pepper Cone

** LOBSTER MAC & CHEESE Cheddar Spoon

 

vegan

WINTER SQUASH SHOOTER Cinnamon Scented Crème Fraiche

VEGGIE ROLL Sesame Soy Glaze & Crushed Wasabi Peas

ROOTED VEGETABLE KABOB
BLACK BEAN SLIDER Caramelized & Pickle Slaw on Brioche

CARROT-APPLE GINGER GAZPACHO Snow Pea, Drunken Apple Cider Bread Stick

 

gluten free
STUFFED NEW POTATO & BACON
SOUTHWEST CHILI SALMON SKEWERS **
BRAZILIAN FILET MIGNON onion, poblano and red peppers on skewer **
HUMMUS TRIO Cilantro-Lime Hummus, Red Pepper Hummus, Garlic Hummus , Vegetable Sticks

JUMBO SHRIMP COCKTAIL SHOOTERS
GLUTEN FREE SLIDER Cheddar, Crispy Bacon, Onion Marmalade, Gluten Free Roll, Vitella’s Signature Sauce **

 

_____________________________

 

mini sips for pairing

Candy Cane Shake * Mini Egg Nog * Hot Chocolate * Pumpkin Spiced Latte

_____________________________

 

passed desserts

CARAMEL APPLE, WALNUT AND GOAT CHEESE BAKE IN FILO

BANANA SPLIT ICE CREAM CONES

Strawberry or Chocolate Mousse

Chocolate Dipped Cone with Banana and Strawberry Chips

MOUSSE CUPS

Tiramisu Mousse, Chocolate Ganache with Chocolate Mousse, Lemon Crumble with Lemon Zest, Raspberry Sponge with Vanilla Ice Cream, Raspberry Puree and Pistachio

 

ASSORTED FRENCH MACARONS

Raspberry, Hot Chocolate, French Vanilla, Pistachio, Coffee, Lemon Meringue CARAMEL APPLE Walnut, Goat Cheese Phyllo Beggars Purse
 

LITTLE PUMPKIN PIE

 

MINI APPLE CRUMB PIE
 

WARM CHOCOLATE CHIP COOKIES
 

WILD BERRY FRUIT CUPS
 

TRUFFLES

Salted Caramel, Bavarian Creme, Raspberry, Coconut, Mocha, & Champagne

_____________________________

 

 

BUFFET

salads

BABY SPINCH AND FRISEE Figs, Pomegranate Seeds & White Balsamic Dressing
MIXED WINTERY GREENS Red Onion, Halved Cherry Tomato, Citrus Herb Vinaigrette
FALL PEAR SALAD Caramelized Pear, Arugula, Radicchio, Endive, Parmesan, Pear Vinaigrette

CAESAR SALAD Romaine, Anchovy-Caesar Dressing, Parmesan, Brioche Crouton
CHOPPED KALE SALAD Broccoli, Sprouts, Chicory, Dry Cranberries, Pumpkin Seeds, Poppyseed Dressing

 

 

 

pasta

SHORT RIB RAGU Gemelli Pasta
FARMHOUSE CHEDDAR MAC & CHEESE

BUTTERNUT SQUASH RISOTTO
RIGATONI BOLOGNESE Rigatoni Pasta with a Tomato Meat Sauce

TORTELLINI ALFREDO Parmesan Cream Sauce
PENNE ALLA VODKA

 

 

WILD MUSHROOM RAVIOLI Chive Cream Sauce, Parmesan Cheese

PUMPKIN RAVIOLI Sage Brown Butter, Toasted Pumpkin Seeds & Dried Cranberries

SHRIMP SCAMPI RAVIOLI
Accompanied with Red Pepper Flakes & Grated Parmesan Cheese

 

 

chicken entrees

CHICKEN BREAST STUFFED WITH CRANBERRY AND BRIE Champagne Sauce

CHICKEN CORDON BLEU Rolled Chicken Cutlet, Black Forest Ham, Swiss Cheese, Creme Sauce

CHICKEN BREAST Sauteed Artichokes, Sun-Dried Tomatoes, White Wine Sauce

CHICKEN PARMESAN Chicken Cutlet, Melted Mozzarella, Basil Plum Tomato Sauce

CARVED ROASTED TURKEY Homestyle Gravy Trimmings

 

beef and pork entrees

CARVED BEEF OF TENDERLOIN Medium Rare Temperature, Horseradish Crème

AUTUMN BRAISED SHORT RIB Three Mustard Jus
CARVED PORK LOIN Bourbon Glaze
NONNA’S HOMEMADE MEATBALLS Basil Plum Tomato Sauce

CARVED BAKED HAM Whole Grain Dijon Mustard

 

 

vegetarian & seafood

EGGPLANT PARMESAN Eggplant Cutlet, Mozzarella, Basil Plum Tomato Sauce

EGGPLANT ROLLATINI Herbed Ricotta Basil Plum Tomato Sauce

PORTABELLO MUSHROOM STEAK Balsamic Reduction
HERB CRUSTED SALMON White Wine Lemon-Roasted Tomato and Capers

MUSSELS MARINARA OR WHITE WINE GARLIC SAUCE
CRAB CRUSTED TILAPIA Capers, Kalamata Olives, Sautéed Artichokes

 

 

buffet includes

GRILLED TUSCAN VEGETABLES or HERB ROASTED POTATOES,

CARROTS & ONIONS

ARTISAN ROLLS
ASSORTED ITALIAN PASTRIES

 

 

​© 2023 by AMBROSIA. Proudly created with Wix.com

bottom of page