F R A N C O V I T E L L A
CATERED AFFAIRS
Sun, May 13
|The Loft at Jack's Barn
Mother's Day Brunch 10:00am Seating
The Loft at Jacks's Barn & Award Winning Chef, Franco Vitella, Present A Special Mother's Day Buffet Brunch. This beautifully restored feed barn & once molasses mill served local farmers. We welcome you and your family for this very special occasion! $55 Adults | $35 Children 12 and Under
Time & Location
May 13, 2018, 10:00 AM – 12:00 PM
The Loft at Jack's Barn, 1487 NJ-31, Oxford, NJ 07863, USA
About The Event
Mother's Day Brunch Buffet Menu
COFFEE & TEA SERVICE
Columbian Coffee
Herbal Tea Selections
Hot Chocolate with Marshmallows
Nitro Brewed Ice Coffee
REFRESHMENTS
Cold-Pressed Orange Juice Water with Lemon Iced Tea
"NONNA'S" HOMEMADE DELIGHTS
Zucchini Bread, Banana Bread Artisanal Coffee Cake
Spinach & Cheese Frittata
Mini Quiche Assortments
Fresh Made Croissants
Homemade Granola Bars
Sweet Butters & House Made Preserves
SEASONAL FRUIT & CHEESES
BYO OMELETTE WITH CHEF
Ham, Bacon, Sausage
Tomato, Sautéed, Onion, Potato, Mushroom Cheddar, Swiss, American
Italian Potatoes
FRENCH TOAST A LA MODE
Shot of Sangria Soaked Peaches Compote & Vanilla Bean Cream
MOLASSES MILL PECAN PIE FRENCH TOAST
Molasses, Bourbon, Toasted Pecan
THE TWENTY BELVEDERE SALAD
Mixed Green, Apple, Toast Almond, Dried Cranberry, Lemon Poppyseed Yogurt Dressing, Apple Mango Caviar
CAESAR SALAD
MAY MELON SALAD
Fresh Mozzarella, Crispy Prosciutto, Cantaloupe, Honey Dew, Watermelon
CHILLED SHRIMP COCKTAIL
PENNE ALLA VODKA
FARMERS MAC N' CHEESE
EGGPLANT PARMESAN
VITELLA'S CHICKEN
Sun-dried tomato, artichokes, white wine lemon sauce
CARVING STATION
HERB CRUSTED FILET MIGNON Veal Demi Glaze
VIRGINIA HAM
ASSORTED DESSERTS