F R A N C O V I T E L L A
CATERED AFFAIRS
MORNING MEETING
CONTINENTAL BREAKFAST
SEASONAL BERRY CUPS
raspberry, blueberry, strawberry, blackberry in individual cups with mini forks
NONNA'S HOMEMADE BREAKFAST BREADS
zucchini and carrot bread & banana bread ( pumpkin during fall season)
served with preserves, honey, sweet butter & cream cheese
BASKET OF MUFFINS
chocolate drizzle, blueberry, corn
FRENCH CROISSANTS
baked hot and fresh that morning
HOUSE MADE GRANOLA BARS
oats, raisins, vegan chocolate chips
MINI DANISH BITES
lemon, cheese, wild berry
FRESH BAGELS
served cream cheese, veggie cream cheese, butter
FAIR TRADE ORGANIC COFFEE
regular and decaf, herbal tea service
OJ & WATER
MID-MORNING SNACK BREAK
FAIR TRADE ORGANIC COFFEE
regular and decaf, herbal tea service
MINI DETOX JUICE
grapefruit, orange, ginger, lemon
MINI ENERGY BOOSTER
carrot, orange, ginger, lemon
WHOLE FRUIT
apples, bananas
FEEL GOOD SHOTS
dried fruit, nuts, m&ms, coconut
SEATED LUNCHEON
-PRIMI-
SPRING PEA ARUGULA & ASPARAGUS SALAD
lemon vinaigrette, olive oil pearls, shaved parmesan, and edible florals
-ENTREES-
BONELESS BREAST OF CHICKEN
blistered corn, red onion and pepper salsa, herbed garlic butter sauce
LEMON-CAPER CRUSTED SALMON
basil scented quinoa, chopped spring vegetables
ARTISINAL BREADS
whipped garlic and herb butter
-DESSERT-
WARM SPIKED PEACH COBBLER
vanilla bean ice cream
LUNCHEON BUFFET
-GOURMET SANDWICHES-
VEGETARIAN
sliced of avocado, paper thin slices of cucumber, grated carrot, spinach, sprouts
herbed goat cheese mousse, house made red wine vinegar
seven grain bread
GRILLED CHICKEN
house made mozzarella, arugula, vine stem tomato, red wine vinegar
french baguette
HOUSE MOZZARELLA
house made mozzarella, basil pesto, roasted red peppers
french baguette
TURKEY CLUB WRAP
crispy bacon, avocado slices, lettuce, herbed mayo on
wheat wrap
SALAMI CALABRESE
salami, ham, provolone, tomato, arugula, oil and house made red wine vinegar
parmesan foccacia
-DAILY SALADS-
WHEATBERRY
cranberries, beets, carrots, citrus vinaigrette
MINT RICE
mint, lemon chic peas, corn, feta, roasted tomato, kalamata, lemon zest, olive oil
SONOMA QUINOA
cucumber, black beans, red pepper and cilantro
-SALADS-
CAESAR
SPRING PEA ARUGULA & ASPARAGUS SALAD
lemon vinaigrette, olive oil pearls, shaved parmesan, and edible florals
ARTISINAL BREADS
whipped garlic and herb butter
-DESSERT-
CHOCOLATE CHIP COOKIES &
SALTED CARAMEL BROWNIES
AFTERNOON SNACK BREAK
FAIR TRADE ORGANIC COFFEE
regular and decaf, herbal tea service
COLD BEVERAGE SERVICE
assorted soda, water and iced tea
SWEETS
oatmeal cookies, chocolate chip, brownies, cheese cake brownies
CHEESE AND FRUIT SKEWERS
VEGGIE STICKS WITH HUMMUS