UA-65409885-2 FALL WINTER WEDDING MENU | vitellas

 

FALL/WINTER WEDDING MENU

Passed Hors d’oeuvres

 

Butternut Squash Bisque with Amaretto Biscotti

Thai Chicken Skewers with Spicy Peanut Sauce

Black Truffle Mac and Cheese on a Cracker Spoon

Cranberry and Brie Wrapped in Filo

 

Maryland Crab Cakes with Horseradish Remoulade

 

Homemade Meatball with Tomato Relish on Grilled Focaccia

 

French Onion Soup Boule

Traditional Pigs in a Blanket with Grainy Mustard

Cheddar Slider with Caramelized Onions, Crispy Bacon & Signature Sauce

 

Coconut Shrimp with Chili Orange Chutney

 

Mushroom Vol Au Vent

 

Braised Short Ribs with Fontina Cheese Panini

Hors d’oeuvre Stations

 

Cheese & Fruit Station
Local Artisan and Imported Cheeses, Crostini, Wafers, Seasonal Fruit

 

Carving Station
Filet Mignon Au Jus
Medium Rare Temperature
Horseradish Creme

Oven Roasted Turkey Breast with Trimmings
Tarragon Orange, Cranberry Chutney, Homemade Gravy

 

Virginia Spiral Ham with Pineapple Gingerale Glaze

Pasta Station
Penne alla vodka
Rigatoni bolognese
Cavatelli and broccoli
Orecchiette sausage & broccoli rabe
Tortellini Alfredo
 

Antipasto
Cured Meats, Artisan Cheeses, Marinated Olives, Roasted Peppers, Preserved Mushrooms, and Vegetables
Cracker Bread

Mediterranean
Hummus, Tabouli Salad, Pita & Flatbreads
Whipped Feta, Bruschetta, Olive Tapenade

Sun-Dried Tomato, Red Pepper Dip

Grilled Vegetable Antipasti
Roasted Fall Vegetables

Fresh Herbs and Cracked Greek Olives

 

SEATED DINNER MENU

 

Salads

Caesar Salad

 

 Winter Greens Herbed Goat Cheese, Dried Cranberries & Candied Walnuts

White Balsamic Vinaigrette


Fall Salad

Mixed Fall Greens, Halved Cherry Tomato & Red Onion

Balsamic Vinaigrette


Pear Salad

Arugula, Radicchio, Endive, Parmesan Slices

Anjou Pear Vinaigrette

 

Entrees

 Chicken Roulade stuffed with brie & cranberries, champagne sauce

 

Roasted Turkey home style gravy, cranberry chutney trimmings

 

Harvest Chicken sautéed artichokes,sun-dried tomato, white wine sauce

 

Chicken Marsala chicken breast, brown mushroom sauce

 

Sirloin Au Poivre, mushrooms with veal demi glace

 

Oversized Homemade Meatballs basil-plum tomato

 

Braised Portabello Balsamico, under rooted vegetables

 

Eggplant Rollatini eggplant rolled with herbed ricotta, mozzarella marina sauce

 

Blackened Tilapia capers, olives, sautéed artichokes, white wine sauce

 

Dessert

 

Wedding Cake
Elegantly Decorated Wedding Cake
Choice of 9 Flavors and 8 Wedding Cake Designs
Custom Cake Design Accommodated for an Additional Fee

FALL/WINTER BUFFET
    

Salad Selections


 Winter Greens herbed goat cheese, dried cranberries & candied walnuts white balsamic vinaigrette


Fall Salad mixed fall greens, halved cherry tomatoes & red onion tossed in a balsamic vinaigrette


Kale & Pumpkin Seed Salad broccoli,sprouts, cabbage, chicory, cranberries, poppyseed dressing


Pear Salad, arugula, radicchio, endive, parmesan slices, anjou pear vinaigrette



Pasta Selections

Farm Style Cheddar Mac n’ Cheese

 Roasted Butternut squash tossed in farfalle pasta, butternut squash creme sauce

Braised short rib ragu tossed in gemelli pasta

 

Pumpkin ravioli pumpkin creme sauce, hazelnut-biscotti dusting

 

Penne ala vodka

 

Rigatoni alla bolognese


Main Course


 Chicken Roulade stuffed with brie & cranberries, champagne sauce

 

Roasted Turkey home style gravy, cranberry chutney trimmings

Harvest Chicken sautéed artichokes,sun-dried tomato, white wine sauce

 

Chicken Marsala chicken breast, brown mushroom sauce

 

Sirloin Au Poivre, mushrooms with veal demi glace

 

Homemade Meatballs basil-plum tomato

 

Braised Portabello Balsamico, under rooted vegetables

 

Eggplant Rollatini eggplant rolled with herbed ricotta, mozzarella marina sauce

 

Blackened Tilapia capers, olives, sautéed artichokes, white wine sauce



Accompaniments

Roasted Garlic Mashed Potatoes & Scallions

Roasted Fall Vegetables

Artisan Breads and Garlic Butter

 

Dessert

 

Chocolate Chip Cookies, Brownies, Hot Peach Cobbler & Ice Cream

FAMILY STYLE

Salads


Farmers Market Salad
Cherry Tomatoes, Red Onion Slivers, Lemon Herb Vinaigrette

Hearts of Romaine
Crisp Romaine, Shaved Parmesan Cheese, Anchovy Paste and House Croutons

Pear Salad
Endive, Radicchio, Arugula, Anjou Pear, Parmesan, Pear Vinaigrette

Cherry Spinach Salad
Toasted Almonds, Dried Cherries, Blue Cheese, Raspberry Vinaigrette

Chopped Kale Salad
Broccoli, Sprouts, Cabbage, Chicory, Cranberries, Poppyseed Dressing

Wild Arugula Salad
Shaved Parmesan, Roasted Red Peppers, Red Onions, Red Wine Vinaigrette
 

Appetizers

Italian Mini Meatballs with Basil Plum Tomato Sauce

Clams Casino or Clams Oreganato

Miniature Spinach & Mozzarella Arancini, Basil Plum Tomato Sauce

Stuffed Mushrooms

New Zealand Mussels with Spicy Red Sauce, Garlic White Sauce or Sweet Marinara

Mini Mozzarella en Carrozza with Marinara Sauce

Fried Calamari Spicy Red Sauce, Tossed In Hot Pepper Butter Sauce, Marinara

Italian Cured Meats and Cheese, Olives

Bruschetta, Olive Tapenade and Crostini

Fresh Mozzarella, Sliced Tomato and Basil with Balsamic

 

 

Pastas

Nonna's Lasagna with Bechemel

Quattro Formaggio Ravioli with Basil Plum Tomato Sauce

Penne alla Vodka

Stuffed Shells

Cavatelli & Broccoli

Tortellini Alfredo

Baked Ziti

Rigatoni Bolognese Penne Carbonara

Orecchiette & Crumbled Sausage & Broccoli Rabe

Pasta Al Forno

Accompanied with Parmesan Cheese and Red Pepper Flakes
 

 

Chicken Entrees

Lemon Herb Roasted Chicken
Served Under Corn & Pepper Relish in a  Lemon Vinaigrette

Chicken Arrabbiata
Boneless Chicken & Fresh Tomato, Pepper Strips, Garlic, Onions

Chicken Cacciatore
Plum Tomato Sauce, Mushrooms, Peppers and Onions

Chicken Parmesan
Chicken Cutlet, Melted Mozzarella, Basil Plum Tomato Sauce

Chicken Cordon Bleu
Chicken Cutlet, Black Forest Ham, Swiss Cheese, Creme Sauce

Vitella’s Chicken
Sautéed Artichokes, Sun-Dried Tomatoes, White Wine Sauce

Chicken Rollatini
Chicken Breast Rolled in Spinach and Mozzarella, Lemon White Wine Sauce

Chicken Cutlet Roulade
Filled with Prosciutto, Mozzarella and Sun-dried Tomatoes
Chicken Francese
Thin Chicken Breast, Sautéed and Finished in a Light Lemon-Butter Sauce

Grilled Chicken Roulade
Stuffed with Brie and Cranberries, Champagne Sauce

Chicken Marsala
Chicken Breast Sliced Thin, Brown Mushroom Marsala Sauce

Chicken Piccata
Chicken Cutlet, Sautéed in Capers, White Wine Lemon Jus

Chicken Milanese
Pan Fried Chicken Cutlets Topped with Fresh, Tomato Bruschetta & Arugula

Chicken Sorrentino
Prosciutto, Eggplant & Cheese, Sherry Wine Tomato Jus

Chicken Saltimbocca
Marsala & Sage Demi-Glaze, Prosciutto & Cheese, Spinach

BBQ Chicken
Fresh Chicken Parts on the Bone, Roasted in Our BBQ Sauce
 

 

Beef Entrees


Beef Tenderloin
Cooked Perfect Medium Rare, Horseradish Creme

Grilled Steak Au Poivre
Mushroom Veal Reduction Sauce

Beef Bourguignon
Tender Sirloin Tips, Pearl Onions, Mushrooms Light Burgundy Sauce

Ribeye Steak
Served Au Jus Sautéed Mushrooms & Caramelized Onions

Guinness Braised Short Ribs
Bed of Cauliflower-Potato Mash

Braised Beef Brisket
Roasted Vegetables in an Onion Gravy

Veal Marsala
Tender Veal Scallopine with Mushrooms Sautéed in Marsala Wine

Veal Saltimbocca
Veal Scallopine Sautéed and Topped with Spinach,Prosciutto & Wine Sauce

Veal Picatta
Pan Fried Veal Cutlets, Topped with Fresh Tomato Bruschetta & Arugula

Veal Valdostano
Stuffed with Prosciutto, Mozzarella & Roasted Peppers

Veal Carpinello
Asparagus, Prosciutto, Melted

Seafood/Fish

Panko Crusted Crab Cakes**
Caper-Jalapeño Horseradish Remoulade

Baked Salmon
Citrus Brown Butter Sauce, Tomato & Lemon Hash

East Coast Salmon Filet
Vermont Maple Syrup, Asian Soy Sauce

Blue Crab Crusted Flounder
Capers, Kalamata Olives, Sautéed Artichokes

Filet of Sole Francese
Stuffed with Crabmeat, Spinach and Cheese Lemon White Wine Sauce

Shrimp Scampi
Butterflied Shrimp in Scampi Sauce, Under Penne Pasta

Shrimp Parmigiana Under Penne Pasta

Pan Seared Diver Sea Scallops
Roasted Fennel & Creamed Spinach

Basil Crusted Halibut**
Fresh Vegetable & Bouillabaisse market
Grilled Seasoned Swordfish Filets
 Topped with Tomato, Vegetable Bruschetta

Seared Grouper**
Roasted Fennel and Artichokes, Garlic Sauce


Accompaniments

 

Grilled Tuscan Vegetables

 

Country Roasted Potatoes

Artisan Rolls and Herbed Butter

Dessert

Assorted Italian Pastries and Cookies

 

 

** denotes market price

All prices are subject to 20% service charge and applicable sales tax.




 

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