FALL/WINTER WEDDING MENU
Passed Hors d’oeuvres
Butternut Squash Bisque with Amaretto Biscotti
Thai Chicken Skewers with Spicy Peanut Sauce
Black Truffle Mac and Cheese on a Cracker Spoon
Cranberry and Brie Wrapped in Filo
Maryland Crab Cakes with Horseradish Remoulade
Homemade Meatball with Tomato Relish on Grilled Focaccia
French Onion Soup Boule
Traditional Pigs in a Blanket with Grainy Mustard
Cheddar Slider with Caramelized Onions, Crispy Bacon & Signature Sauce
Coconut Shrimp with Chili Orange Chutney
Mushroom Vol Au Vent
Braised Short Ribs with Fontina Cheese Panini
Hors d’oeuvre Stations
Cheese & Fruit Station
Local Artisan and Imported Cheeses, Crostini, Wafers, Seasonal Fruit
Carving Station
Filet Mignon Au Jus
Medium Rare Temperature
Horseradish Creme
Oven Roasted Turkey Breast with Trimmings
Tarragon Orange, Cranberry Chutney, Homemade Gravy
Virginia Spiral Ham with Pineapple Gingerale Glaze
Pasta Station
Penne alla vodka
Rigatoni bolognese
Cavatelli and broccoli
Orecchiette sausage & broccoli rabe
Tortellini Alfredo
Antipasto
Cured Meats, Artisan Cheeses, Marinated Olives, Roasted Peppers, Preserved Mushrooms, and Vegetables
Cracker Bread
Mediterranean
Hummus, Tabouli Salad, Pita & Flatbreads
Whipped Feta, Bruschetta, Olive Tapenade
Sun-Dried Tomato, Red Pepper Dip
Grilled Vegetable Antipasti
Roasted Fall Vegetables
Fresh Herbs and Cracked Greek Olives
SEATED DINNER MENU
Salads
Caesar Salad
Winter Greens Herbed Goat Cheese, Dried Cranberries & Candied Walnuts
White Balsamic Vinaigrette
Fall Salad
Mixed Fall Greens, Halved Cherry Tomato & Red Onion
Balsamic Vinaigrette
Pear Salad
Arugula, Radicchio, Endive, Parmesan Slices
Anjou Pear Vinaigrette
Entrees
Chicken Roulade stuffed with brie & cranberries, champagne sauce
Roasted Turkey home style gravy, cranberry chutney trimmings
Harvest Chicken sautéed artichokes,sun-dried tomato, white wine sauce
Chicken Marsala chicken breast, brown mushroom sauce
Sirloin Au Poivre, mushrooms with veal demi glace
Oversized Homemade Meatballs basil-plum tomato
Braised Portabello Balsamico, under rooted vegetables
Eggplant Rollatini eggplant rolled with herbed ricotta, mozzarella marina sauce
Blackened Tilapia capers, olives, sautéed artichokes, white wine sauce
Dessert
Wedding Cake
Elegantly Decorated Wedding Cake
Choice of 9 Flavors and 8 Wedding Cake Designs
Custom Cake Design Accommodated for an Additional Fee
FALL/WINTER BUFFET
Salad Selections
Winter Greens herbed goat cheese, dried cranberries & candied walnuts white balsamic vinaigrette
Fall Salad mixed fall greens, halved cherry tomatoes & red onion tossed in a balsamic vinaigrette
Kale & Pumpkin Seed Salad broccoli,sprouts, cabbage, chicory, cranberries, poppyseed dressing
Pear Salad, arugula, radicchio, endive, parmesan slices, anjou pear vinaigrette
Pasta Selections
Farm Style Cheddar Mac n’ Cheese
Roasted Butternut squash tossed in farfalle pasta, butternut squash creme sauce
Braised short rib ragu tossed in gemelli pasta
Pumpkin ravioli pumpkin creme sauce, hazelnut-biscotti dusting
Penne ala vodka
Rigatoni alla bolognese
Main Course
Chicken Roulade stuffed with brie & cranberries, champagne sauce
Roasted Turkey home style gravy, cranberry chutney trimmings
Harvest Chicken sautéed artichokes,sun-dried tomato, white wine sauce
Chicken Marsala chicken breast, brown mushroom sauce
Sirloin Au Poivre, mushrooms with veal demi glace
Homemade Meatballs basil-plum tomato
Braised Portabello Balsamico, under rooted vegetables
Eggplant Rollatini eggplant rolled with herbed ricotta, mozzarella marina sauce
Blackened Tilapia capers, olives, sautéed artichokes, white wine sauce
Accompaniments
Roasted Garlic Mashed Potatoes & Scallions
Roasted Fall Vegetables
Artisan Breads and Garlic Butter
Dessert
Chocolate Chip Cookies, Brownies, Hot Peach Cobbler & Ice Cream
FAMILY STYLE
Salads
Farmers Market Salad
Cherry Tomatoes, Red Onion Slivers, Lemon Herb Vinaigrette
Hearts of Romaine
Crisp Romaine, Shaved Parmesan Cheese, Anchovy Paste and House Croutons
Pear Salad
Endive, Radicchio, Arugula, Anjou Pear, Parmesan, Pear Vinaigrette
Cherry Spinach Salad
Toasted Almonds, Dried Cherries, Blue Cheese, Raspberry Vinaigrette
Chopped Kale Salad
Broccoli, Sprouts, Cabbage, Chicory, Cranberries, Poppyseed Dressing
Wild Arugula Salad
Shaved Parmesan, Roasted Red Peppers, Red Onions, Red Wine Vinaigrette
Appetizers
Italian Mini Meatballs with Basil Plum Tomato Sauce
Clams Casino or Clams Oreganato
Miniature Spinach & Mozzarella Arancini, Basil Plum Tomato Sauce
Stuffed Mushrooms
New Zealand Mussels with Spicy Red Sauce, Garlic White Sauce or Sweet Marinara
Mini Mozzarella en Carrozza with Marinara Sauce
Fried Calamari Spicy Red Sauce, Tossed In Hot Pepper Butter Sauce, Marinara
Italian Cured Meats and Cheese, Olives
Bruschetta, Olive Tapenade and Crostini
Fresh Mozzarella, Sliced Tomato and Basil with Balsamic
Pastas
Nonna's Lasagna with Bechemel
Quattro Formaggio Ravioli with Basil Plum Tomato Sauce
Penne alla Vodka
Stuffed Shells
Cavatelli & Broccoli
Tortellini Alfredo
Baked Ziti
Rigatoni Bolognese Penne Carbonara
Orecchiette & Crumbled Sausage & Broccoli Rabe
Pasta Al Forno
Accompanied with Parmesan Cheese and Red Pepper Flakes
Chicken Entrees
Lemon Herb Roasted Chicken
Served Under Corn & Pepper Relish in a Lemon Vinaigrette
Chicken Arrabbiata
Boneless Chicken & Fresh Tomato, Pepper Strips, Garlic, Onions
Chicken Cacciatore
Plum Tomato Sauce, Mushrooms, Peppers and Onions
Chicken Parmesan
Chicken Cutlet, Melted Mozzarella, Basil Plum Tomato Sauce
Chicken Cordon Bleu
Chicken Cutlet, Black Forest Ham, Swiss Cheese, Creme Sauce
Vitella’s Chicken
Sautéed Artichokes, Sun-Dried Tomatoes, White Wine Sauce
Chicken Rollatini
Chicken Breast Rolled in Spinach and Mozzarella, Lemon White Wine Sauce
Chicken Cutlet Roulade
Filled with Prosciutto, Mozzarella and Sun-dried Tomatoes
Chicken Francese
Thin Chicken Breast, Sautéed and Finished in a Light Lemon-Butter Sauce
Grilled Chicken Roulade
Stuffed with Brie and Cranberries, Champagne Sauce
Chicken Marsala
Chicken Breast Sliced Thin, Brown Mushroom Marsala Sauce
Chicken Piccata
Chicken Cutlet, Sautéed in Capers, White Wine Lemon Jus
Chicken Milanese
Pan Fried Chicken Cutlets Topped with Fresh, Tomato Bruschetta & Arugula
Chicken Sorrentino
Prosciutto, Eggplant & Cheese, Sherry Wine Tomato Jus
Chicken Saltimbocca
Marsala & Sage Demi-Glaze, Prosciutto & Cheese, Spinach
BBQ Chicken
Fresh Chicken Parts on the Bone, Roasted in Our BBQ Sauce
Beef Entrees
Beef Tenderloin
Cooked Perfect Medium Rare, Horseradish Creme
Grilled Steak Au Poivre
Mushroom Veal Reduction Sauce
Beef Bourguignon
Tender Sirloin Tips, Pearl Onions, Mushrooms Light Burgundy Sauce
Ribeye Steak
Served Au Jus Sautéed Mushrooms & Caramelized Onions
Guinness Braised Short Ribs
Bed of Cauliflower-Potato Mash
Braised Beef Brisket
Roasted Vegetables in an Onion Gravy
Veal Marsala
Tender Veal Scallopine with Mushrooms Sautéed in Marsala Wine
Veal Saltimbocca
Veal Scallopine Sautéed and Topped with Spinach,Prosciutto & Wine Sauce
Veal Picatta
Pan Fried Veal Cutlets, Topped with Fresh Tomato Bruschetta & Arugula
Veal Valdostano
Stuffed with Prosciutto, Mozzarella & Roasted Peppers
Veal Carpinello
Asparagus, Prosciutto, Melted
Seafood/Fish
Panko Crusted Crab Cakes**
Caper-Jalapeño Horseradish Remoulade
Baked Salmon
Citrus Brown Butter Sauce, Tomato & Lemon Hash
East Coast Salmon Filet
Vermont Maple Syrup, Asian Soy Sauce
Blue Crab Crusted Flounder
Capers, Kalamata Olives, Sautéed Artichokes
Filet of Sole Francese
Stuffed with Crabmeat, Spinach and Cheese Lemon White Wine Sauce
Shrimp Scampi
Butterflied Shrimp in Scampi Sauce, Under Penne Pasta
Shrimp Parmigiana Under Penne Pasta
Pan Seared Diver Sea Scallops
Roasted Fennel & Creamed Spinach
Basil Crusted Halibut**
Fresh Vegetable & Bouillabaisse market
Grilled Seasoned Swordfish Filets
Topped with Tomato, Vegetable Bruschetta
Seared Grouper**
Roasted Fennel and Artichokes, Garlic Sauce
Accompaniments
Grilled Tuscan Vegetables
Country Roasted Potatoes
Artisan Rolls and Herbed Butter
Dessert
Assorted Italian Pastries and Cookies
** denotes market price
All prices are subject to 20% service charge and applicable sales tax.