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RUSTIC STYLE MENU
COCKTAIL HOUR
Farmstand Table
Fruits Skewers
Cured Meats & Cheeses
Olive Oil & House Made Crostini
PASSED HORS D'OEUVRES
Chicken's Hatched Deviled Eggs
Braised Short Ribs & Amish Cheese on Pullmans Toast
Fried Buttermilk Chicken & Waffle Sliders
Pipes of Whiskey Maple Syrup & House Slaw
Tomato Patch Bruschetta
Fire Grilled Garlic Crostini
Corn Bread Crusted Crab Cakes
Summer Greens, Corn Relish, Lemon Aioli, Horseradish Remoulade
SALADS
Little Gems Caesar
Brioche Croutons, Parmesan Shavings
Watermelon Napolean
Fried Goat Cheese, Spinach, Strawberry Vinaigrette
Southern Field Greens
Feta, Citrus Vinaigrette & Mint
SEAFOOD/FISH
Lobster Arancini, Watercress, Lemon Aioli
Aside Blue Crab Salad
Pan Seared Flounder
Risotto & Asparagus in Brown Butter
Wood Roasted Salmon
Celery Root Puree, Sautéed Spinach & Lemon
Cauliflower ShrimpScampi
Crab Crusted Tilapia
Rainbow Tomato Sautee, Olives, Lemon Beurre Blanc, Risotto
PORK/ MEATS
Crispy Pork Belly
Pickled Vegetables, Mustard Sauce, Bliss Mashed Potato
Herb Crusted Filet Mignon
Veal Demi Glaze Reduction, Sea Salt and Peppercorn
Buttery Mashed Potato & Grilled Asparagus
Southern BBQ Pulled Pork
Jalepano-Corn Jack Cake, Bell Pepper, Corn Relish
Sirloin Beef Bourignon
Braised Portobello, Balsamic Reduction, Rice Pilaf
POULTRY
Buttermilk Fried Chicken
Farmers Mac N' Cheese, Purple Cabbage and Carrot Slaw
Wood Grilled Chicken Breast
Potato Mash, Bacon Grits and Cheddar Topping
Braised Collard Greens
Pulled BBQ Chicken
Spicy Honey BBQ Glaze, Charred Potato Fries,Sweet Slaw, Potato Rolls
Grill Master's BBQ Chicken Thighs & Legs
Grilled Broccolini, Crispy Sun-Chokes, Baked Potato
VEGETARIAN
Eggplant Parmesan
Eggplant Cutlet, Mozzarella, Basil Plum Tomato Sauce
Stuffed & Grilled Portobello Mushroom
Aged Balsamic Reduction, Garlic Mashed Potato
DESSERT STATION
French Macaron Tower
Tiers of Apple Pie, Sweet Potato Pie, Cherry Pies
Whip Cream, Caramel Sauce and Vanilla Ice Cream
Hot Blueberry Cobbler
Vanilla Ice Cream
Chocolate Chip Cookies
Brownies
Wedding Cake
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