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Fall Luncheon

Mixed Greens, Candied Walnuts,

Herb Crusted Goat Cheese, Dried Cranberry, Chopped Cucumber, Red Onions

Apple Cider Vinaigrette

Roasted Butternut Squash Creme Sauce with Farfalle Pasta, Shaved Parmesan



House Made Pumpkin Ravioli

Light Nutmeg Cream Sauce

Entree Selections

Slow Roasted Turkey with Gravy Trimmings

Cider Braised Chicken with Apple & Brussels Spouts

Chicken Stuffed with Cranberry and Brie

Chicken Cordeon Bleu ( Ham and Swiss )

Roasted Chicken with Caramelized Rooted Vegetables

Beef Tenderloin with Sherry-Thyme Braised Mushrooms

Roasted Pork with Apple Walnut Compote

Roasted Salmon with Lemon and Herbs

Roasted Brussels Sprouts & Onions

Herbed Roasted Potatoes & Onions

Roasted Fall Vegetables

Pumpkin Pie

Apple Pie

Pumpkin Spice Cheesecake

Cider Apple Donuts

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