​

Mixed Greens, Candied Walnuts,

Herb Crusted Goat Cheese, Dried Cranberry, Chopped Cucumber, Red Onions

Apple Cider Vinaigrette

​

​

Roasted Butternut Squash Creme Sauce with Farfalle Pasta, Shaved Parmesan

 

or

​

House Made Pumpkin Ravioli

Light Nutmeg Cream Sauce

​

Entree Selections

​

Slow Roasted Turkey with Gravy Trimmings

Cider Braised Chicken with Apple & Brussels Spouts

Chicken Stuffed with Cranberry and Brie

Chicken Cordeon Bleu ( Ham and Swiss )

Roasted Chicken with Caramelized Rooted Vegetables

Beef Tenderloin with Sherry-Thyme Braised Mushrooms

Roasted Pork with Apple Walnut Compote

Roasted Salmon with Lemon and Herbs

​

Roasted Brussels Sprouts & Onions

Herbed Roasted Potatoes & Onions

Roasted Fall Vegetables

​

Pumpkin Pie

Apple Pie

Pumpkin Spice Cheesecake

Cider Apple Donuts

​

​

​

​

​

​

​

​