THE COCKTAIL HOUR
Butlered Hors d’ Oeuvres
Lobster Scampi Puff, Tuna Tar tare au Bouchee, Teriyaki Beef Skewer, Panko Breaded Crab Cake with Horseradish Remoulade, Vegetable Sushi Roll with Chive Soy Sauce,
Slider with Crispy Bacon, Cheddar, Texas Petal Sauce on Grilled Potato Bun, Warmed Brie and Raspberry Filo
Hors d'Oeuvre Stations
selection of creative stations available
Carving Station
Asian Cuisine Station
Tuscan Station
Tapas Station
seated dinner
Starter
Homemade Ravioli
Lobster Ravioli with Sherry Pink Sauce
Shrimp Scampi Ravioli
Wild Mushroom Ravioli with a Parmesan Creme Sauce
Ricotta Cheese Ravioli with a Basil Plum Tomato Sauce
Salad
Pear Salad
anjuo pear, endive, arugula, radicchio, parmesan shaving, tossed in pear viniagrette
Wild Arugula Salad
Bitter Picked Arugula tossed in our finest extra virgin olive oil and homemade vinegar
roasted red peppers & pecorino romano
Green Market Salad
Organic Greens with Cherry Tomato, Red Onion tossed in Our House Viniaigrette
Guests Choice Of Entree
Medium Rare Filet Mignon Au Jus
truffle potato croquette, grilled polenta cake, asparagus
OR
Chicken Vitella
Sauteed Artichokes, Sun-Dried Tomatoes, White Wine Sauce
Parmesan Herb Risotto
OR
Eggplant Parmesan
Layers of Eggplant Cutlet with Mozzarella
in a Plum Tomato Sauce
Dessert
Custom Designed Wedding Cake
Featuring Assorted Italian and Homemade Cookies
Cannoli Station, French and Italian Pastries
Chocolate Fondue Fountain with a Wide Variety Items
Our Grand Bananas Foster Flambé Station Prepared with Ice Cream
Fresh Fruit Homemade Mousses and Crème Brule Station
International Coffee Bar Flambé and Cordials
