HORS D'OEUVRES | CANAPES | PASSED
LIGHT | HORS D'OEUVRES
SLIDER | Crispy bacon, cheddar, grilled onions & signature sauce on grilled potato bun
VEGETABLE SPRING ROLLS | agridulce dipping sauce
QUESADILLA | Pepper jack cheese & peppers
EMPANADAS | Spicy beef
FRANKS IN PASTRY | Served with lager mustard dipping sauce
ARANCINI |risotto of spinach, mozzarella, basil-plum tomato dipping sauce
GRILL MASTER FRANCO'S BBQ CHICKEN SKEWERS | grill master Franco's secret bbq sauce
CHEVRE GOAT CHEESE MOUSSELINE | stuffed in cucumber with kalamata olive and lemon zest
PECORINO REGGIANO | broken pieces drizzled with honey on oven baked crostini
MATCH STICK CRUDITES |stacked carrots, bell peppers tied in wild chive accompanied with buttermilk ranch for dipping
PULLED PORK SLIDER |Braised in BBQ & apple vinegar, topped with sweet slaw , sweet bun
"PLT" | Crispy Proscuitto di parma, arugula, sliced tomatos on crostini
GNOCCI BROCHETTES | sage butter sauce
COCONUT SHRIMP | mango chili marmalade
TURKEY POT PIE | white chicken breast and gravy in a baked pie shell
FRIED BOCCONCINI | pepper marinara dipping sauce
THAI CHICKEN SKEWERS | with homemade peanut dipping sauce
STANDARD | HORS D'OEUVRES
CRAB CAKES | Panko breaded, jumbo lump crab cakes with dijon-horseradish remoulade
TERIYAKI BEEF | Marinated grade a beef on skewer
TRUFFLE POTATO CROQUETTES |
RASPBERRY & WARM BRIE | french pastry
GYRO SLIDER | Traditional greek seasoned lamb, a yogurt tzatziki sauce , cucumber vinaigrette
VEGETABLE SUSHI ROLLS | Served w soy-lime emulsion
TRUFFLE MOUSSE SLIDER |angus burger chive mousselline of truffle
EDAMAME & TRUFFLE DUMPLING
SIRLOIN & BACON SKEWERS
BEEF WELLINGTON
BAHAMA SALMON SALAD | avocado tossed in tropical vinaigrette in edible cups
MELON BROCHETTE | Proscuitto di parma and fresh mozzarella skewered
HAWAIIAN CHICKEN KABOB |grilled pineapple and pepper
( light hors d’oeuvre menu items accepted)
PREMIUM | HORS D'OEUVRES
LOBSTER SCAMPI PUFF | buttery lobster wrapped in a light french pastry puff
PETITE LAMB CHOPS | mint pinot noir demi
HAND ROLLED PUMPKIN RICOTTA RAVIOLI | nutmeg creme sauce
BRAISED SHORT RIBS | stuffed in mushroom caps
TRUFLLE MAC AND CHEESE | in parmesan cup
TART FLAMBEE | Caramelized onions, crisp proscuitto di parma, creme fraiche & gruyere
TRUFFLE MAC & GRUYERE CHEESE | served in a parmesan cup
SEA SCALLOPS | wrapped in bacon & skewered
BEEF TENDERLOIN & BACON | skewered
PEAR & BRIE | French pastry purse
SHRIMP COCKTAIL SHOOTER| Spicy cocktail sauce with lemon peel & dill sprigs served in a shot glass
MOJITO SHRIMP | Chilled shrimp spritzed with lime juice & fresh mint skewered
TUNA TARTARE | Avocado confit w lemon lacesPoppyseed spoon crackers
CHILLED SHRIMP SPRING ROLLS with hoison dipping sauce
FISH TACOS | with avocado, mango salsa and ancho-chili sour cream
FIERY SHRIMP SKEWERS | Lemongrass-chile sambal
( light & standard hors d’oeuvre menu items accepted)
PASSED DESSERTS
MINI APPLE PIE | tiny scoops of ice cream
PEPPERMINT MOCHA | whipped cream and candy canes
MINI PUMPKIN PIE | whipped cream
SWEET POTATO PIE | burnt marshmallows
HOT COCOA | served with biscotti
CARAMEL LADY APPLES
HOMEMADE ICE CREAM CONES | tiny cones dipped in colorful chocolates
CAMPFIRE SMORES | Burnt marshmallow, Hershey's chocolate, and graham crackers
ZEPPOLIS | with warmed butterscotch caramel dipping sauce
ICED CAPPUCCINO | shots with whipped cream
HOT CHOCOLATE CHIP COOKIES | Milk Shakes
MINI SMOOTHIES | Strawberry and banana
