SALADS
GREEN MARKET SALAD | mixed greens with cucumbers, halved cherry tomato herb vinaigrette
WILD ARUGULA | our homemade mozzarella tomatoes, red onion & balsamic vinaigrette
CLASSIC CAESAR | crisp romaine, anchovy mash, shavings of parmesan, caesar dressing, homemade garlic croutons
CAPRESE | Sliced tomato, fresh mozzarella & basil leaves
MILAN SALAD | Montchevre goat cheese, mixed greens with red onion, kalamata olives tossed in a citrus vinaigrette
PEAR | Endive, radicchio, arugula, anjou pear & shaved parmesan tossed in a pear vinaigrette
SUMMER | Summer garden tomatoes with cucumber and sweet onions in a light vinaigrette
CARROT & CRANBERRY SALAD | Carrot and cranberry salad with fresh ginger dressing
PASTA | IMPORTED
PENNE ALLA VODKA | Imported Penne Pasta with Vitella's Homemade Vodka Sauce
BLACK-TIE PASTA | Bow-tie Pasta with grilled tuscan vegetables & crushed plum tomatoes w/ fresh basil
SHRIMP SCAMPI | Penne Pasta with Shrimp Scampi Sauce
RIGATONI BOLOGNESE | Imported Rigatoni with a Meat Sauce
TRI-COLORED TORTELLINI ALFREDO | Vegetable Tortellini pasta with Ricotta Cheese Tossed in Our Alfredo Sauce
VITELLA'S MAC & CHEESE | Penne Pasta with Real Melted Cheeses Cream and Butter
TOASTED COUSCOUS | with mint & basil, cranberries & almonds, sauteed garlic, fresh squeezed lemon
BUTTERFLY PASTA | with fresh mozzarella, tomato and basil, olive oil
WHEAT PASTA with asparagus and cherry tomatoes  & shaved parmesan
PESTO PASTA |  with grilled chicken, caramelized onions, goat cheese & spinach
HOMEMADE RAVIOLI
CHEESE RAVIOLI | Served with our Basil-Plum Tomato Sauce
LOBSTER RAVIOLI | Served with a Sherry Pink Sauce
SHRIMP SCAMPI RAVIOLI | Cheese Raviolis with Light Bread Crumbs, Chopped Shrimp and Scampi Sauce

ENTREES
EGGPLANT PARMESAN |  thin sliced eggplant cutlets baked in layers with mozzarella and basil-plum tomato sauce
EGGPLANT ROLLATINI | thin eggplant cutlets rolled w herbed ricotta & mozzarella , baked in basil-plum tomato sauce
PORTABELLA MUSHROOM | sauteed in a balsamic reduction sauce
ROASTED PORK TENDERLOIN | served with an herbed au jus
VIRGINIA HAM baked soda, ginger and pineapple
CHICKEN FRANCESE | Thin sliced chicken breast baked in a lemon white wine sauce
CHICKEN ROLLATINI | Thin sliced chicken breast rolled with proscuitto di parma, mozzarella served in a basil-plum tomato sauce
VITELLA'S CHICKEN | sauteed artichokes, sun-dried tomato and white wine lemon sauce
BAKED CHICKEN BREAST | with a sausage herb stuffing
CHICKEN PARMESAN chicken cutlet baked with mozzarella and basil-plum tomato sauce
TILAPIA |  with a light crab sauce, white wine sauce and diced tomato
SAUSAGE AND PEPPERS | Red Sauce
CLAMS OREGANATO | baked clam stuffed with homemade bread crumbs & parmesan served with lemon slices
MUSSELLS | Spicy marinara sauce
PREMIUM ENTREES
PETITE FRENCH RACK OF VEAL |  prepared medium temperature blanketed with a wild mushroom ragout and marsala sauce
PETITE FRENCH RACK OF LAMB | with roasted shallot and herb crust
FILET MIGNON | prepared at medium rare temperature served au jus
BEEF TENDERLOIN | prepared at medium rare temperature served with a veal demi glaze
VEAL MARSALA | Veal in Marsala Sauce
BRAISED SHORT RIBS |  in a rich veal reduction sauce
PESTO CRUSTED SALMON | with fresh lemon in a white wine sauce
ROASTED TURKEY
CRAB CAKES | Polenta Crusted | Corn and Pepper | Horseradish Remoulade
SALMON BROCHETTES | provencale with a colorful mix of summer vegetables & lavender blossom
CHICKEN SCALLOPPINI | with seasonal vegetables
VEGETABLE
GRILLED TUSCAN VEGETABLES | Eggplant, Yellow and Green Zucchini, Carrots, Roasted Peppers
TRUFFLE MASHED POTATOES
SAUTEED ASPARAGUS WITH GARLIC AND OIL
Lemon broccolini
COOKIES & CONFECTIONS
Assorted Italian pastries, cookies, biscotti
BBQ BUFFET
Fall off the bone BBQ baby back ribs (sliced for your guests)
BBQ chicken
Corn on the Cob with Truffle Butter
Macaroni and Cheese
Traditional Potato Salad
Tri-Colored Pasta Salad
Fresh Watermelon
Hot Peach Cobbler with Vanilla Ice Cream
CLAM BAKE
Fire baked lobster tails with melted butter
Steamed clams with fresh herbs and white wine
Mussels marinara
Garlic Toasted French Bread
Chilled shrimp cocktail
BBQ summer vegetables
Grilled free range chicken with bourbon barbeque glaze
Roasted Red Potatoes
Corn on the Cob

Hot Peach Cobbler with Vanilla Ice Cream

KIDS BUFFET MENU

SLIDERS Cheddar, Turkey Bacon, Grilled Onions Texas Sauce on Grilled Potato Bun
VEGETABLE SPRING ROLLS with a Sesame Duck Dipping Sauce
CHEESE QUESADILLAS
SUSHI Vegetable Sushi Rolls with Soy Sauce
CHICKEN TENDERS White breast chicken tenders
Served with BBQ sauce
MINI PIZZAS
CRUDITES BASKETS w RANCH DIPPING SAUCE