BASKETS | TRAYS | HORS D'OEUVRES
CATERED BASKETS
CRUDITES BASKET
Asparagus, snow peas, bell peppers, yellow zucchini & green zucchini, carrots, cherry tomatoes, broccoli, cauliflower served with an herbed dip. Accompanied with edible flower.
small $100 large $200.00
CHEESE & FRUIT PAIRINGS
Wedged pecorino reggiano cheese paired with melon. Chévre goat cheese & pear. Aged asiago suited with apple. Blue-veined gorgonzola complimented with pear & dried figs.
small $150 large $200.00
FARMERS MARKET FRUIT BASKET
An array of fruits consisting of luscious strawberries, melons, grapes, wild berries, pineapple & kiwi. Served w sweet pistachio crème dip.
small $60 large $100.00
INTERNATIONAL & DOMESTIC CHEESES
A fine selection of imported & domestic cheeses accompanied with seasonal grapes, firebrick oven foccacia & crostini.
small $100 large $150
LEMONGRASS INSPIRATION
Thai beef sate, lemongrass shrimp skewers, vegetable dumplings, gingered carrtos and grilled asparagus
small $150 large $200.00
BOURBON STREET
A decorative basket of blackened chicken skewers, cajun fired shrimp from the pit, petite crab cakes with creole remoulade, blue, sweet, yellow potato chips.
small $150 large $200.00
TUSCAN PICNIC BASKET
Bruschetta, olive tapenade, sun-dried tomato-red pepper dip served with garllic crostini.
small $80 large $100
SUSHI
California-style, tuna, spicy shrimp, avocado, carrot & salmon rolls.
Accompanied with wasabi, & soy sauce.
small $180 large $200
ASIAN CUISINE
Assorted dumplings in steamers with ginger soy sauce, thai chicken skewers with peanut sauce, beef teriyaki skewers & spring rolls served with a mandarin orange duck sauce, grilled asparagus.
small $150 large $200
SALUMERIA
Proscuitto di parma, sopressata, mortadella, cappicolla, provolone, pecorino romano, peperoncini, roasted red peppers, pickled eggplant, marinated artichokes & mushrooms, kalamata olives. Presented with wood-burning oven foccacia & olive oil crostini.
small $150 large $200
TAPAS
Gambas al ajillo (sautéed shrimp in garlic sauce lollipops), grilled chorizo & seranno. Tabla de quesos (manchengo-sheep’s milk cheese, cabrales cow’s milk cheese). Empanadas de carne ( spicy beef turnovers) . Croquetas de pollo (chicken croquettes) and olives.
small $150 large $200
TEA SANDWICH
Apple Waldorf, salmon mousse, goat cheese & lemon zest, spanish olives & cream cheese on cracked rye and pumpernickel.Traditional egg salad with watercress, tuna salad served on white bread, Served with whole strawberries
small $150 large $200
BAR FOOD
Buffalo Chicken Tenders with Blue Cheese Dipping Sauce, Franks in Pastry with Lager Mustard Dressing, Chicken Tender with BBQ Sauce, Salsa Fresca with Blue Corn Tortillas
small $150 large $200
SEA FOOD ICE BUCKET
Hand selected lobster tails chilled & shucked served with citrus vinaigrette, fresh little neck clams with cayenne pepper aioli and fresh lemon, chilled jumbo shrimp with cocktail sauce, sweet corn, red bliss potato chips with old bay seasoned dip
small $300 large $350
CLAM BAKE
Panko breaded crab cakes with horseradish remoulade, Chesapeake Bay crab dip with summer zucchini, fire-grilled shrimp & barbeque chicken, hush puppies & shrimp croquettes
small $150 large $200
CATERED BASKETS
Large Baskets/Trays Serve 20 – 30 guests Small Baskets / Trays 10-15
CRUDITES BASKET
Asparagus, snow peas, bell peppers, yellow zucchini & green zucchini, carrots, cherry tomatoes, broccoli, cauliflower served with an herbed dip. Accompanied with edible flower.
small $100 large $200.00
CHEESE & FRUIT PAIRINGS
Wedged pecorino reggiano cheese paired with melon. Chévre goat cheese & pear. Aged asiago suited with apple. Blue-veined gorgonzola complimented with pear & dried figs.
small $150 large $200.00
FARMERS MARKET FRUIT BASKET
An array of fruits consisting of luscious strawberries, melons, grapes, wild berries, pineapple & kiwi. Served w sweet pistachio crème dip.
small $60 large $100.00
INTERNATIONAL & DOMESTIC CHEESES
A fine selection of imported & domestic cheeses accompanied with seasonal grapes, firebrick oven foccacia & crostini.
small $100 large $150
LEMONGRASS INSPIRATION
Thai beef sate, lemongrass shrimp skewers, vegetable dumplings, gingered carrtos and grilled asparagus
small $150 large $200.00
BOURBON STREET
A decorative basket of blackened chicken skewers, cajun fired shrimp from the pit, petite crab cakes with creole remoulade, blue, sweet, yellow potato chips.
small $150 large $200.00
TUSCAN PICNIC BASKET
Bruschetta, olive tapenade, sun-dried tomato-red pepper dip served with garllic crostini.
small $80 large $100
SUSHI
California-style, tuna, spicy shrimp, avocado, carrot & salmon rolls.
Accompanied with wasabi, & soy sauce.
small $180 large $200
ASIAN CUISINE
Assorted dumplings in steamers with ginger soy sauce, thai chicken skewers with peanut sauce, beef teriyaki skewers & spring rolls served with a mandarin orange duck sauce, grilled asparagus.
small $150 large $200
SALUMERIA
Proscuitto di parma, sopressata, mortadella, cappicolla, provolone, pecorino romano, peperoncini, roasted red peppers, pickled eggplant, marinated artichokes & mushrooms, kalamata olives. Presented with wood-burning oven foccacia & olive oil crostini.
small $150 large $200
TAPAS
Gambas al ajillo (sautéed shrimp in garlic sauce lollipops), grilled chorizo & seranno. Tabla de quesos (manchengo-sheep’s milk cheese, cabrales cow’s milk cheese). Empanadas de carne ( spicy beef turnovers) . Croquetas de pollo (chicken croquettes) and olives.
small $150 large $200
TEA SANDWICH
Apple Waldorf, salmon mousse, goat cheese & lemon zest, spanish olives & cream cheese on cracked rye and pumpernickel.Traditional egg salad with watercress, tuna salad served on white bread, Served with whole strawberries
small $150 large $200
BAR FOOD
Buffalo Chicken Tenders with Blue Cheese Dipping Sauce, Franks in Pastry with Lager Mustard Dressing, Chicken Tender with BBQ Sauce, Salsa Fresca with Blue Corn Tortillas
small $150 large $200
SEA FOOD ICE BUCKET
Hand selected lobster tails chilled & shucked served with citrus vinaigrette, fresh little neck clams with cayenne pepper aioli and fresh lemon, chilled jumbo shrimp with cocktail sauce, sweet corn, red bliss potato chips with old bay seasoned dip
small $300 large $350
CLAM BAKE
Panko breaded crab cakes with horseradish remoulade, Chesapeake Bay crab dip with summer zucchini, fire-grilled shrimp & barbeque chicken, hush puppies & shrimp croquettes
small $150 large $200
