Asparagus & Cheese Filo Wrap                                       Mushroom Vol Vent                                  
Individual Shrimp Cocktail in Shot Glasses                   Chicken Coconut Fritter
Mini Crab Cakes                                                                  Spanakopita
Franks in Puff Pastry with Brown Mustard Sauce         Rasberry Brie in Filo
Chicken Quesadilla Cornucopia                                        Potato Puff
Pan-Seared Scallops Wrapped in Bacon                          Chicken Wellington Duxelle Encroute 
Vegetable Egg Rolls served with Duck Sauce                 Cheese Straws
Mini Cheese Burgers                                                              

Parmesan Stuffed Artichokes                                                 Hibachi Chicken Skewers

Beef  and Teriyaki Skewers                                                       Petite County Quiche   
Portibello Mushroom in Filo Purse                                           Brie and Almond Filo
Teriyaki Chicken or Beef Skewers  w peanut sauce            Rasberry Brie Filo
Sweet and Sour Chicken Hawaiin Kabobs                               Mini Grilled Cheese w assorted breads

 Vitellas's Cocktail Hour Cold Displays

Shrimp Display: Individual Shot Glasses filled with Cocktail Sauce, Shrimp and a Sprig of Dill

Displayed Delicately on a Beautiful Ice Sculpture

Imported Cold Antipasto Display: Proscuitto di Parma, Hot and Sweet Soppressata, Hot and Sweet Cappicola, Sharp Provolone, Olives, Mortadella, Roasted Red Peppers, Fresh Mozzarella and Cherry Peppers

Salad Display : Roasted Apple Orzo, Tomato and Cucumber Salad, Arugula Salad, Spinach and Toasted Almond Salad

Crudites Displays:  Baby Carrots, Broccoli Florets, Cauliflower Florets, Baby Cherry Tomatoes, Julienne Celery & Peppers Served with a Herbed Ranch Dip

Imported & Domestic Cheese Display :25 pound block of Pecorino Romano, Asiago, Brie, Cheddar, Swiss, Gorgonzola, Gouda , Pepper Jack :Accompanied by Garlic Crostini

Fresh Fruit Display: Honey Dew, Watermelon, Pineapple, Red & White Grapes, Cantaloupe, Strawberries

Grilled Vegetable Display Seasoned Eggplant, Yellow Squash, Zucchini and Red Peppers

Bruschetta Display: Fresh Roma Plum Tomatoes Diced with Red Onion, Basil and Garlic Crostini

Marniated Display: Marniated Mushrooms, Artichokes, String Beans, Tomato and Garlic, Hot and Sweet Stuffed Pepper

Vitella’s Hot Captain Stations: A selection of the following to be prepared to Order During Your Cocktail Hour

Pasta Station

Penne Pasta, Tortellini or Farfalle Pasta boiled to order and served with your choice of two sauces

Pink Vodka, Marinara, Alfredo, Pesto

Served with Parmesan Cheese and Freshly Cut red Peppers

Seafood Medley

Shrimp and Bay Scallops sautéed in a white wine sauce over Risotto

Carving Station

Your Choice of Two Meats Carved to Order

Oven Roasted Turkey , Baked Virginia Ham, Cranberry and Sage Stuffed Chicken, Tuscan Stuffed Chicken

Seafood and Fish Station

Grilled Tilapia in Lemon Pepper Sauce

Steak Au Poivre Station

NY Sirloin Sliced and sautéed with crushed black peppercorns and a cognac sauce served over mashed potatoes

Veal Station

Veal Scaloppini prepared to order with your choice of Marsala , Piccata or Francaise Sauce

Hot Antipasto Station

Eggplant Rollatini, Fried Calamari, Mussels Marinara, and Mozzarella and Corozza

Fresh Bread Station

Foccaccia, French, Italian Bastone, Sourdough , Seven Grain amd Semolina

Kids Station

Mini Cheese Burgers aka Sliders. Hot Dogs and Chicken Fingers.

Pickles, Ketchup, Mustard and BBQ

Vitella’s Main Entrée Choices

The Choice of Three Entrees will be offered to your honored guests

Roast Prime Rib of Beef Au Jus, Grilled Salmon in White Wine Sauce, Chateaubriand,

Grilled Breast of Chicken, Vegetarian Meals Available

Freshly Prepared Mesculin Salad with Toasted Almond, Red Onion, Asian Pear and Crumbled Gorgonzola Cheese. Served with Balsamic Vinaigrette

Roasted Potatoes and Vegetable

Intermezzo

Sorbet

Additional Stations at added Costs

Crepe Station

Handmade Crepes prepared to order filled with Fresh Shrimp, Newburgh , Chicken, Florentine and Beef Bourgenione

Caviar Station

An elaborate display of domestic caviar with chopped egg, onion and capers served on crushed ice

Sushi Station

A beautiful arrangement of vegetarian rolls, and assorted Sushi accompanied by chopsticks, wasabi, soy sauce

Homemade Mozzarella Station

Your guests will be impressed as our chef prepares fresh mozzarella before their eyes. Your guests will be served warm, fresh mozzarella and fresh bread

Vitella’s Café Viennese Display

Featuring

A Grand Bananas Foster Flambé Station Prepared by our Chefs

Vitella’s Café Coffee Display with Flavors

Chocolate Fountain with Strawberries

An Assortment of Italian Pastries, and Cookies