Breakfast and Brunch

BREAKFAST & BRUNCH BASKETS
Small serves 10-15 guests 
Large serves 25-30 guests

CONTINENTAL BREAKFAST BASKET

Fresh bagels, scones, muffins, danish, croissants, & pastries served with sweet butter, cream cheese and preserves 
small $120  large $160

FRENCH QUICHE BASKET
Classic florentine, quiche lorraine, wild mushroom, accompanied with fresh grapes & sliced fruit
small $140  large $180

FARMERS MARKET FRUIT BASKET
An array of fruits consisting of luscious strawberries, melons, grapes, wild berries, pineapple & kiwi. Served w sweet pistachio crème dip
small $60 large $100.00

HOT BREAKFAST SANDWICHES
Farmhouse sausage patty & cheddar served buttermilk biscuits. Flour tortilla wrapped with eggs, bell peppers, green onions & cheese. Bacon, egg & cheese on Croissant
Egg and Cheese on Croissant
small $140  large $180

CITY BRUNCH BASKET
Salmon & herbed cream cheese spread for bagels, brie and grilled onions en croute served with bagel chips, egg souffles assortments, grilled tuscan vegetable and three cheese frittata accompanied with grapes & strawberries. 
small $140  large $180

ARTISAN PASTRIES & SWEETS 
bear claws, cinnamon rolls, nutty sticky buns, fruit & cheese danishes, donuts & coffee cakes
small $120  large $160

BAGELS AND LOX BASKET
Assorted bagels, smoked Scottish salmon, red onion, sliced tomato served with miniature bagels, sweet butter and cream cheese
small $120  large $160

BAGEL BASKET
Assorted Bagels with Cream Cheese and Sweet Butter
small $100  large $140

WHOLE FRUIT BASKET
Bananas, apples, oranges, pears, and seasonal selections
small $60 large $100.00

FULL SERVICE BRUNCH ( 10 PER MIN)

OMELET STATION with Chef
Create your own omelet with whole eggs or egg whites, cheddar, goat cheese, feta, diced tomato, spinach, sauteed mushrooms, diced bell peppers, scallions, chives, ham, bacon sausage
$15 per guest

HOT CAKES & WARM MAPLE SYRUP STATION with Chef
The chef will prepare fresh buttermilk pancakes or wheat pancakes with blueberries, strawberry compote, bananas or chocolate chips. Served with Warm Maple Syrup
$10 per guest

BREAKFAST BUFFET
$55 per guest
Scrambled Eggs
Eggs Benedict
Potatoes with Grilled Onions, Peppers, Olives 
Crispy Turkey Bacon
Crispy Bacon
Farmhouse Sausage Patties
French Toast w Maple Syrup

BRUNCH BUFFET
$65 per guest
Fried Eggs on Crostini wrapped with Proscuitto di Parma
Farmhouse Baked Macaroni and Cheese
French Toast Casserole
Shrimp Croquettes with Avacado Tarter Sauce 
Grilled Chicken with Chevre Goat Cheese, Lemon Zest, Kalamata Olives
Rhubarb Oatmeal Crisp

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